Best 2 Beet And Pear Puree Recipes
**Discover a Culinary Symphony: Beet and Pear Puree - A Journey of Sweetness and Earthiness**
Prepare to embark on a culinary journey that harmonizes the vibrant sweetness of pears with the earthy elegance of beets. This delightful puree is a symphony of flavors, textures, and colors, offering a delightful balance of sweet and savory notes. With its vibrant hue and velvety texture, this puree is not only a feast for the eyes but also a delight for the palate.
In this article, we present a collection of carefully curated recipes that showcase the versatility of beet and pear puree. From classic purees and soups to innovative salads and even delectable desserts, each recipe offers a unique take on this extraordinary combination. Whether you seek a light and refreshing appetizer or an indulgent sweet treat, this puree is sure to satisfy and tantalize your taste buds.
**Explore the Culinary Delights Within:**
* **Classic Beet and Pear Puree:** Embark on a culinary journey with this timeless recipe that captures the essence of beet and pear in its purest form. Delight in the simplicity of this puree, where the natural flavors of both ingredients shine through, creating a harmonious balance of sweet and earthy notes.
* **Creamy Beet and Pear Soup:** Indulge in a warm and comforting bowl of this creamy soup, where the velvety texture of the puree is enhanced by a touch of cream. Savor the delicate sweetness of caramelized onions and the subtle hint of spices that elevate this soup to a culinary masterpiece.
* **Refreshing Beet and Pear Salad:** Experience a burst of freshness with this vibrant salad, where the vibrant hues of beets and pears create a visually stunning dish. Topped with a tangy vinaigrette dressing and crumbled goat cheese, this salad offers a delightful interplay of flavors and textures that will awaken your palate.
* **Decadent Beet and Pear Tart:** Satisfy your sweet cravings with this indulgent tart, where the vibrant puree takes center stage. Nestled in a flaky crust and adorned with a delicate lattice top, this tart is a perfect symphony of flavors and textures. The sweetness of the puree is complemented by the tartness of cranberries and the nutty crunch of walnuts, creating a truly unforgettable dessert.
* **Refreshing Beet and Pear Smoothie:** Start your day with a boost of energy and vitality with this refreshing smoothie. The puree blends seamlessly with yogurt, banana, and a touch of honey, resulting in a vibrant and nutritious drink that will kick-start your day on a positive note.
With its captivating flavors, vibrant colors, and endless culinary possibilities, beet and pear puree is a versatile ingredient that will transform your culinary creations into extraordinary experiences. Join us on this delectable journey and discover the culinary wonders that await you.
BEET AND PEAR PUREE
This is really delish! I have never seen cranberry vinegar but I used raspberry vinegar and it worked just fine. It's a very good holiday side dish that you may blend to a smooth puree or leave a bit on the chunky side as you prefer.
Provided by Annacia
Categories Fruit
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.
- Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.
- When the beets are cool enough to handle, peel and coursely chop.
- Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.
Nutrition Facts : Calories 155.1, Fat 12.9, SaturatedFat 8.1, Cholesterol 33.9, Sodium 148.8, Carbohydrate 10.7, Fiber 1.8, Sugar 7.4, Protein 0.8
BEET PUREE
Roasting beets intensifies their flavor, but can take a long time. Here they're peeled, cut into small wedges, drizzled with oil, and seasoned with orange, garlic, ginger, and coriander before being wrapped in foil. They pick up flavor from the seasonings and bake in only 30 minutes.
Provided by SandyG
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Place a large sheet of aluminum foil on a rimmed baking sheet. Scatter beets on the baking sheet along with garlic and ginger. Sprinkle with coriander and salt, and drizzle with oil. Cover with another sheet of aluminum foil and seal edges to form a packet.
- Bake until beets are tender enough to be pierced with a knife, about 30 minutes,. Remove from oven and let beets steam in foil packet for 10 minutes. Unwrap packet and transfer beets, garlic, ginger, and any juices into a food processor. Puree with zest, juice, and vinegar until almost smooth with only small lumps. Add butter and puree until incorporated.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 4 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 133.4 mg, Sugar 2.7 g
Tips:
- When selecting beets, choose firm, deep-colored ones with smooth skin. Avoid beets that are bruised or have blemishes.
- To peel beets easily, hold them under running water and rub with your fingers. The skin will come off easily.
- If you don't have a juicer, you can grate the beets and pears. Just be sure to squeeze out as much liquid as possible before proceeding with the recipe.
- To make the puree smoother, strain it through a fine-mesh sieve. This will remove any lumps or bits of skin.
- Serve the puree warm or at room temperature. It can be enjoyed on its own or as a side dish with grilled chicken, fish, or roasted vegetables.
Conclusion:
Beet and pear puree is a delicious and nutritious way to enjoy these two healthy ingredients. It's perfect for a light lunch or dinner, and it's also a great way to get your kids to eat their veggies. With its vibrant color and sweet flavor, beet and pear puree is sure to be a hit at your next gathering.
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