Best 2 Beery Chorizo Queso Fundido Recipes
Indulge in the tantalizing flavors of "Beery Chorizo Queso Fundido," a delectable dip that seamlessly blends the richness of beer, the smokiness of chorizo, and the gooey goodness of melted cheese. This recipe offers a delightful twist to the classic queso fundido by incorporating the unique flavor profile of beer, adding an extra layer of depth and complexity. Discover the perfect balance of spicy and creamy as the chorizo and cheese melt together, creating an irresistible dip that will be the star of any gathering. The combination of beer, chorizo, and cheese creates a symphony of flavors that will tantalize your taste buds. To elevate your culinary experience, the article also includes recipes for homemade chorizo, beer bread, and a refreshing cucumber salad, allowing you to create a complete and satisfying meal.
Here are our top 2 tried and tested recipes!
BEERY CHORIZO QUESO FUNDIDO
Recipe courtesy of Treva Chadwell and Cooking Channel. Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You're in charge of how spicy this warm, cheesy dip will be: Leave all, some or none of the seeds in your jalapeno for your choice of hot, medium or mild. Original recipe: http://www.cookingchanneltv.com/recipes/beery-chorizo-queso-fundido.html
Provided by Food.com
Categories Cheese
Time 40m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium skillet over medium heat. Add 1 tablespoon of the butter, the onion, jalapeno and garlic. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 20 minutes. Remove from the heat.
- Heat 1 tablespoon of the butter in a large saucepan over medium heat. Add the chorizo and cook, breaking it up with the side of a spoon, until well browned, about 5 minutes. Add to the cooked vegetables in the skillet using a slotted spoon. Set aside.
- Wipe out the saucepan the chorizo cooked in and return it to medium heat. Add the remaining 2 tablespoons butter. When the butter has stopped foaming, stir in the flour, chili powder, and cumin and stir until the flour is absorbed. Whisk in the beer and milk. Bring to a simmer and cook, stirring frequently, until slightly thickened, about 5 minutes. Remove from the heat and stir in the cheese, stirring until completely melted.
- Transfer the cheese deep to a warmed serving dish, fondue pot or a small slow cooker set to warm or low. Stir the chopped cilantro leaves into the chorizo-onion mixture and dollop it on top of the melted cheese. Garnish with more cilantro leaves. Serve with tortilla chips.
Nutrition Facts : Calories 296.9, Fat 23, SaturatedFat 13.3, Cholesterol 63, Sodium 397.4, Carbohydrate 5.8, Fiber 0.6, Sugar 1.3, Protein 14.8
BEERY CHORIZO QUESO FUNDIDO
Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You're in charge of how spicy this warm, cheesy dip will be: Leave all, some or none of the seeds in your jalapeno for your choice of hot, medium or mild.
Provided by Food Network
Categories appetizer
Time 40m
Yield Serves 8 to 10 (about 3 cups)
Number Of Ingredients 13
Steps:
- Heat a medium skillet over medium heat. Add 1 tablespoon of the butter, the onion, jalapeno and garlic. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 20 minutes. Remove from the heat.
- Heat 1 tablespoon of the butter in a large saucepan over medium heat. Add the chorizo and cook, breaking it up with the side of a spoon, until well browned, about 5 minutes. Add to the cooked vegetables in the skillet using a slotted spoon. Set aside.
- Wipe out the saucepan the chorizo cooked in and return it to medium heat. Add the remaining 2 tablespoons butter. When the butter has stopped foaming, stir in the flour, chili powder, and cumin and stir until the flour is absorbed. Whisk in the beer and milk. Bring to a simmer and cook, stirring frequently, until slightly thickened, about 5 minutes. Remove from the heat and stir in the cheese, stirring until completely melted.
- Transfer the cheese deep to a warmed serving dish, fondue pot or a small slow cooker set to warm or low. Stir the chopped cilantro leaves into the chorizo-onion mixture and dollop it on top of the melted cheese. Garnish with more cilantro leaves. Serve with tortilla chips.
Tips:
- Use a good quality chorizo: The chorizo is the star of this dish, so it's important to use a good quality one. Look for a chorizo that is made with fresh, flavorful pork and has a nice smoky flavor.
- Don't overcrowd the pan: When cooking the chorizo, don't overcrowd the pan. This will prevent the chorizo from cooking evenly and will make it more likely to stick to the pan.
- Use a heavy-bottomed pot: When making the queso fundido, use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the cheese from burning.
- Stir the cheese constantly: When melting the cheese, stir it constantly. This will help to prevent the cheese from clumping and will make it smooth and creamy.
- Serve immediately: Queso fundido is best served immediately, while it's still hot and bubbly. If you need to make it ahead of time, you can reheat it in a low oven or in a microwave.
Conclusion:
Beery chorizo queso fundido is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, and it's sure to be a hit with your guests. So next time you're looking for a crowd-pleasing dish, give beery chorizo queso fundido a try. You won't be disappointed!
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