Best 2 Beer N Butter Poultry Injection Recipes

**Tantalize your taste buds with Beer-N-Butter Poultry Injection, a symphony of flavors that will elevate your poultry dishes to new heights.**

This innovative injection technique infuses poultry with a delectable blend of beer, butter, herbs, and spices, resulting in succulent, juicy, and incredibly flavorful meat. Discover a collection of three distinct recipes within this article, each offering a unique twist on this culinary masterpiece. Embark on a culinary journey as you explore the classic Beer-N-Butter Poultry Injection, the tangy and aromatic Citrus-Herb Poultry Injection, and the spicy and smoky Chipotle-Honey Poultry Injection. Prepare to indulge in poultry dishes that are bursting with flavor and sure to impress family and friends alike.

Here are our top 2 tried and tested recipes!

BEER N' BUTTER POULTRY INJECTION

Beer N' Butter Poultry Injection image

Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm.

Provided by Luvs 2 Cook

Categories Low Protein

Time 20m

Yield 1 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 lb butter
6 ounces beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.

Nutrition Facts : Calories 1018.2, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 9774.4, Carbohydrate 12.9, Fiber 0.9, Sugar 2.5, Protein 3.7

BEER N' BUTTER POULTRY INJECTION RECIPE

Beer N' Butter Poultry Injection Recipe image

Provided by ILUV2COOK-3

Number Of Ingredients 8

Ingredients

1/2 lb butter
6 ounces beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

1 Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment. There are many different ways to make beer and butter poultry injection, so feel free to adjust the ingredients and proportions to suit your own taste.
Be careful not to overcook the chicken. Poultry is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Serve the chicken with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and gravy.

Conclusion:

Beer and butter poultry injection is a delicious and easy way to add flavor and moisture to your chicken. Whether you're grilling, roasting, or baking, this injection will help you create a mouthwatering dish that your family and friends will love. So next time you're looking for a new way to cook chicken, give beer and butter poultry injection a try.