Best 3 Beer Marinated Steaks Recipes

**Savor the Succulence: Beer Marinated Steaks - Three Flavorful Recipes to Delight Your Palate**

Indulge in the tantalizing world of flavors with our collection of three delectable beer marinated steak recipes. Embark on a culinary journey where the rich, malty notes of beer infuse every bite of tender, juicy steak, creating a symphony of taste that will leave you craving more. From classic marinade to spicy and smoky variations, these recipes cater to diverse preferences, ensuring an unforgettable dining experience. Prepare to tantalize your taste buds with the perfect harmony of beer and steak, resulting in a mouthwatering masterpiece that will elevate any occasion.

Here are our top 3 tried and tested recipes!

BEER-MARINATED STEAKS WITH PEPPERCORN SAUCE

Beer-Marinated Steaks with Peppercorn Sauce image

Categories Beef Summer Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 18

Ingredients

6 12-ounce top loin (New York strip) steaks
1 12-ounce bottle of dark beer
1/2 cup (packed) dark brown sugar
5 tablespoons fresh lime juice
3 tablespoons minced red onion
6 garlic cloves, chopped
2 tablespoons Worcestershire sauce
2 tablespoons whole grain mustard
2 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
1/2 teaspoon hot pepper sauce
1/2 cup white wine
1 shallot, finely chopped
2 tablespoons coarsely crushed four-peppercorn mix*
1 3/4 cups chicken stock or canned low-salt chicken broth
1 3/4 cups beef stock or canned beef broth
1/2 cup whipping cream
*A blend of black, white, pink and green peppercorns found in the spice section of many supermarkets.

Steps:

Place steaks in single layer in glass baking dish. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. Pour marinade over steaks in baking dish. Cover tightly with plastic wrap and refrigerate overnight.
Bring white wine, chopped shallot and crushed peppercorns to boil in heavy medium saucepan; simmer until mixture is reduced by half, about 5 minutes. Add chicken stock and beef stock and boil until reduced to 2 cups, about 25 minutes. Add whipping cream and cook until sauce coats spoon, about 6 minutes. (Peppercorn sauce can be made up to 2 hours ahead. Set aside at room temperature.)
Prepare barbecue (medium-high heat). Remove steaks from marinade and grill to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Meanwhile, bring peppercorn sauce to simmer. Drizzle sauce over steaks.

BEER MARINATED STEAKS

Beer Marinated Steaks image

Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have included marinade time in cooking time.

Provided by Tisme

Categories Steak

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup beer
1/4 cup brown sugar
2 tablespoons grainy mustard
1 tablespoon white vinegar
1 tablespoon vegemite
2 teaspoons rosemary, finely chopped

Steps:

Combine the ingredients and pour over steaks.
Marinate for at least, 2 hours or overnight in refrigerator, turning steaks occasionally.
Remove the steaks from the marinade and reserve marinade.
BBQ your meat over a medium heat for desired time, basting occasionally with the reserved marinade until cooked to your liking. Serve immdeiately.

BEER AND ORANGE MARINATED TUNA STEAKS

Beer and Orange Marinated Tuna Steaks image

This is OMG the best marinade I have ever used on tuna steaks. So much flavor, I will never go back to any other marinade.

Provided by dragonpawz

Categories < 30 Mins

Time 21m

Yield 4 tuna steaks, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup beer
1/3 cup chopped green onion
1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons lemon juice
2 tablespoons grated fresh ginger
2 garlic cloves, minced
2 tablespoons sugar
4 tuna steaks, at least 3/4 inch thick

Steps:

Mix all the ingredients except the tuna in a medium size bowl or in a gallon size ziplock bag.
Marinade your tuna right in the ziplock bag, or pour over tuna in a marinader or bowl or pan and refrigerate for 30 minutes turning occasionally.
Prepare grill for direct cooking over medium-high heat. Lightly oil grill.
Remove tuna from marinade and discard the rest. Grill tuna 3 minutes per side or until nicely marked and pink in the center.
ENJOY!

Tips:

Choose a high-quality steak, such as a ribeye or strip steak.
Marinate the steak for at least 4 hours, or up to overnight.
Use a flavorful beer, such as a porter or stout.
Add some herbs and spices to the marinade for extra flavor.
Cook the steak over medium-high heat until it reaches your desired doneness.
Let the steak rest for a few minutes before serving.

Conclusion:

Beer-marinated steaks are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a tender and flavorful steak that your family and friends will love. So next time you're looking for a new way to cook steak, give this recipe a try.

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