Best 2 Beer Marinated Flank Steak With Aji And Guacamole Recipes
Indulge in a culinary journey to South America with this tantalizing recipe for Beer-Marinated Flank Steak with Aji and Guacamole. Originating from the vibrant streets of Lima, Peru, this dish embodies the essence of Peruvian cuisine, where bold flavors and fresh ingredients dance together to create a symphony of taste. The flank steak, marinated in a delectable blend of beer, garlic, cumin, and a touch of lime, delivers a tender and savory experience. Accompanied by a vibrant Aji sauce, made from aji amarillo peppers, this dish bursts with a spicy and tangy kick. The creamy and refreshing Guacamole, crafted from ripe avocados, cilantro, and zesty lime, adds a cooling contrast to the heat of the Aji sauce. Prepare to embark on a culinary adventure that will transport your taste buds to the heart of Peru with this exquisite recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BEER-MARINATED FLANK STEAK
I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.
Provided by Jules127
Categories Steak
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
- Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
- Transfer steaks to carving board and let rest 5 minutes.
- Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.
AJI SAUCE
Provided by Steven Raichlen
Categories Sauce Food Processor Onion Low Fat Vegetarian Quick & Easy Low Cal Vinegar Healthy Low Cholesterol Jalapeño Bon Appétit
Yield Makes abaout 3/4 cup
Number Of Ingredients 7
Steps:
- Combine jalapeño chiles, green onions, sweet onion, and cilantro in processor; puree until paste forms, scraping down sides of bowl with rubber spatula several times. Add 2 tablespoons vinegar and process until mixture is blended but some texture still remains. Transfer to small bowl. Stir in 3/4 teaspoon coarse salt, 1/4 teaspoon pepper, and more vinegar to taste, if desired. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Tips:
- Use a good quality flank steak. Look for one that is well-marinated and has a nice, even color.
- Marinate the steak for at least 4 hours, or overnight. This will help to tenderize the meat and infuse it with flavor.
- Cook the steak over high heat. This will help to seal in the juices and create a nice crust.
- Let the steak rest for a few minutes before slicing. This will help to keep the juices from running out.
- Serve the steak with your favorite sides, such as guacamole, salsa, or rice and beans.
Conclusion:
This beer-marinated flank steak is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The steak is tender and flavorful, and the marinade gives it a slightly sweet and tangy taste. The guacamole is the perfect complement to the steak, and it adds a creamy and refreshing element to the dish. With its bold flavors and simple preparation, this recipe is sure to be a hit.
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