Best 2 Beer Cooked Chicken Recipes
**Savor the Succulent Flavors of Beer-Cooked Chicken: A Culinary Journey with Three Delectable Recipes**
Embark on a culinary adventure with our collection of tantalizing beer-cooked chicken recipes. From the classic beer can chicken, a backyard barbecue staple, to the rich and flavorful beer braised chicken, perfect for a cozy dinner, to the zesty beer and lime chicken, a refreshing twist on a traditional dish, these recipes offer a diverse range of tastes and cooking methods. Each recipe is carefully crafted to infuse chicken with the unique aromas and flavors of beer, resulting in moist, tender, and incredibly flavorful dishes. Whether you're a seasoned cook or just starting out, these recipes provide a perfect opportunity to explore the versatility of beer in cooking and create unforgettable meals for any occasion.
BEER COOKED CHICKEN
A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.
Provided by Jon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
- Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.
- Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 4 g, Cholesterol 84.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 4.3 g, Sodium 141.5 mg, Sugar 0.4 g
CHICKEN COOKED IN BEER
Steps:
- Cut each chicken leg into 4 pieces. Marinate in soy sauce, salt, pepper, garlic powder and oil. Saute until brown, slowly adding the beer. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness. Top the chicken legs with the vegetables.
Tips:
- Choose the right beer: Use a beer that you would enjoy drinking. A light beer will produce a lighter flavor in the chicken, while a dark beer will produce a richer flavor.
- Brown the chicken before cooking: This will help to develop flavor and color in the chicken.
- Add vegetables to the pot: This will help to add flavor and nutrition to the dish. Common vegetables to add include onions, carrots, celery, and potatoes.
- Season the chicken with your favorite herbs and spices: This will help to add even more flavor to the dish. Some popular herbs and spices to use include rosemary, thyme, garlic, and paprika.
- Cook the chicken on low heat: This will help to prevent the chicken from drying out.
- Let the chicken rest before serving: This will help to keep the juices in the chicken and prevent it from becoming dry.
Conclusion:
Beer-cooked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beer. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
