Best 3 Beer Cheese Soup I Recipes
Indulge in the ultimate comfort food experience with our collection of delectable beer cheese soup recipes. These creamy, flavorful soups are perfect for a cozy night in, a hearty lunch, or even as a party appetizer. With a variety of recipes to choose from, there's a beer cheese soup for every taste and occasion. From classic recipes that stay true to the traditional flavors to creative twists that incorporate unique ingredients, our collection has something for everyone. Whether you prefer a smooth and cheesy soup or one with a bit of a kick, you'll find the perfect recipe here. So grab a bowl, a spoon, and get ready to savor the rich, satisfying goodness of beer cheese soup.
Let's cook with our recipes!
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
BEER CHEESE SOUP
This easy beer cheese soup is the perfect starter or main course!
Provided by Holly Nilsson
Categories Bread Main Course Soup
Time 45m
Number Of Ingredients 19
Steps:
- Spread garlic butter over 12 baguette slices. Top with cheese and place on a baking sheet.
- Broil cheese toasts 6" from the heat until golden and bubbly, about 2-3 minutes. Remove from the oven and set aside.
- Cook bacon in a large saucepan over medium heat until crisp. Reserve drippings and remove bacon to a paper towel lined plate.
- Add butter to reserved bacon drippings. Add onion, celery, carrot, and garlic and cook over medium heat until tender, about 5-6 minutes. Stir in flour and dry mustard. Cook 1 minute.
- Slowly add beer a little bit at a time whisking after each addition. The mixture will be very thick at first. Add chicken broth and cream a little bit at a time whisking until smooth after each addition. Add Worcestershire sauce, bay leaf, smoked paprika, and fresh thyme leaves.
- Bring to a boil over medium heat while whisking. Reduce heat and simmer 5 minutes or until thick and bubbly. Remove from the heat.
- Set 1/4 cup cheese aside for topping, stir remaining cheese into the soup until melted.
- Ladle the soup into bowls, top with reserved cheese and crumbled bacon. Serve with cheese toasts.
Nutrition Facts : Calories 690 kcal, Carbohydrate 43 g, Protein 20 g, Fat 47 g, SaturatedFat 26 g, Cholesterol 130 mg, Sodium 1054 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BEER CHEESE SOUP
Onion, parsley, paprika and beer flavor this smooth rich soup. A family friend used to invite us up for Sunday supper and served this several times. It was so simple and good, I got the recipe for my daughter, who was just learning to cook. -Sharon Lock, Forman, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil).
Nutrition Facts : Calories 269 calories, Fat 18g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 1077mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- For a creamy and smooth soup, use a high-quality beer and blend the soup until it's silky smooth.
- If you don't have an immersion blender, you can blend the soup in a regular blender in batches.
- Be careful not to boil the soup after adding the cheese, as this can cause the cheese to curdle.
- Serve the soup immediately, garnished with shredded cheese, crumbled bacon, or chopped chives.
- For a thicker soup, add more cheese or cornstarch slurry.
- For a less cheesy soup, use less cheese or omit the cheese altogether.
- For a spicier soup, add a pinch of cayenne pepper or chili powder.
- For a more savory soup, add a tablespoon of Worcestershire sauce or soy sauce.
- For a more tangy soup, add a squeeze of lemon juice or a splash of vinegar.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Beer cheese soup is a classic comfort food that is easy to make and always a crowd-pleaser. Whether you're serving it at a party or enjoying it on a cold winter night, this soup is sure to warm your soul. With its rich and creamy texture, cheesy flavor, and hint of beer, this soup is a must-try for any soup lover.
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