Best 3 Beer Can Apple Juice Chicken Recipes

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Indulge in the tantalizing flavors of Beer Can Apple Juice Chicken, a culinary masterpiece that combines the essence of juicy chicken, crisp apple, and refreshing beer. Experience a symphony of flavors as the chicken roasts to perfection, infused with the aromatic essence of apple juice and beer, creating a succulent and tender meat.

This dish offers two delectable variations to satisfy every palate. The classic Beer Can Apple Juice Chicken recipe captivates with its simplicity, allowing the natural flavors of chicken, apple, and beer to shine through. Alternatively, the Beer Can Apple Juice Chicken with Stuffing takes this dish to the next level, incorporating a flavorful stuffing made from seasoned bread cubes, aromatic herbs, and savory vegetables, resulting in a hearty and satisfying meal.

Both recipes provide step-by-step instructions, ensuring that even novice cooks can recreate this culinary delight. Detailed ingredient lists and cooking times ensure a seamless cooking experience. Whether you prefer the classic simplicity of the original recipe or the enhanced flavors of the stuffed chicken, this article has you covered.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more. Beer Can Apple Juice Chicken awaits your culinary expertise, promising a delectable and unforgettable dining experience.

Let's cook with our recipes!

BEER CAN APPLE JUICE CHICKEN



Beer Can Apple Juice Chicken image

Make and share this Beer Can Apple Juice Chicken recipe from Food.com.

Provided by Deely

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 lbs chicken
1 cup beer
1 cup Italian dressing (bottled)
house seasoning, Paula Deen's House Seasoning Mix and paprika to taste
1/2 cup apple juice

Steps:

  • Combine beer and italian dressing.
  • Place chicken in a one gallon a ziplok bag.
  • Pour marinade over and refrigerate 3-24 hours.
  • Drink 1 can of beer and fill 3/4 full with apple juice.
  • Generously coat chicken inside and out with house seasoning and paprika.
  • Put can up chickens butt.
  • Place on grill, with a drip pan underneath.
  • Grill at 325 to 350 until juices run clear.
  • Time does not include marinating.

Nutrition Facts : Calories 804.5, Fat 58.3, SaturatedFat 14.5, Cholesterol 207, Sodium 1168.2, Carbohydrate 11.9, Sugar 8.3, Protein 51.9

BEER CAN CHICKEN



Beer Can Chicken image

Provided by Bobby Flay

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

2 cups mesquite or apple wood chips, soaked in cold water for 1 hour
1 (3 to 4-pound) roasting chicken, preferably kosher (since it has been brined)
Vegetable oil
Kosher salt and freshly ground black pepper
1/4 cup Bobby Flay's 16 Spice Rub for Chicken, or your favorite dry spice rub recipe, divided
1 (12-ounce) can beer
2 cloves garlic, crushed
2 sprigs fresh rosemary

Steps:

  • Prepare a kettle grill with charcoal off to one side for indirect grilling and add the soaked apple wood or mesquite wood chips over the coals. Remove the neck and giblets and pat the chicken dry with paper towels. Brush chicken all over with oil and sprinkle with salt and pepper and 3 tablespoons dry rub. Set aside.
  • Open the beer can, pour out about 1/2 cup of the beer into a cup and drink it (or pour it over the wood chips). Make an extra hole in the top of the can with a church-key can opener. Add the remaining 1 tablespoon dry rub to the beer can (it might fizz up a little bit at the top, but don't worry, that is normal), the garlic and rosemary.
  • Hold the chicken above the can of beer and slide the chicken over the can. Fold the wings back behind the chicken. Make sure the legs are in front of the can, supporting the chicken. Place the chicken inside a disposable pan.
  • Place the pan on the grates of the grill on the opposite side of the charcoals, put lid on and cook the chicken until golden brown and the internal temperature registers 160 degrees F in the breast area and 175 degrees F in the thigh area on an instant-read thermometer, 1 to 1 1/2 hours. Remove from the grill (be careful not to spill the contents of the beer can as it will be very hot) and let rest for 10 minutes before carving.
  • Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.

Nutrition Facts : Calories 291 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 154 milligrams, Sodium 804 milligrams, Carbohydrate 2 grams, Protein 40 grams, Sugar 0 grams

APPLE JUICE BUTT CHICKEN



Apple Juice Butt Chicken image

This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!

Provided by Jewels1965

Categories     Whole Chicken

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 broiler-fryer chicken
16 ounces apple juice
1 teaspoon orange zest
1 teaspoon poultry seasoning
1 bay leaf
1 teaspoon thyme leaves
1 teaspoon rosemary
1 orange
extra virgin olive oil

Steps:

  • Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
  • Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
  • Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
  • Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
  • Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
  • Chicken will be done in 2 hours or until tempreture reaches 165 degrees.

Nutrition Facts : Calories 567.3, Fat 34.9, SaturatedFat 10, Cholesterol 172.5, Sodium 166, Carbohydrate 17.9, Fiber 1.2, Sugar 14.6, Protein 43.3

Tips:

  • Choose a flavorful beer for the marinade. A light beer will not add much flavor, while a dark beer will impart a richer, more complex flavor.
  • Use a variety of spices and herbs in the marinade to create a flavorful chicken. Some good options include garlic, onion, thyme, rosemary, and paprika.
  • Let the chicken marinate for at least 4 hours, or overnight. This will allow the flavors of the marinade to penetrate the chicken.
  • When cooking the chicken, be sure to cook it over indirect heat. This will help prevent the chicken from drying out.
  • Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
  • Let the chicken rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken.

Conclusion:

Beer can apple juice chicken is a delicious and easy-to-make dish that is perfect for a backyard barbecue or weeknight dinner. The chicken is tender and juicy, with a slightly sweet and savory flavor. The apple juice and beer add a unique flavor to the chicken that is sure to please everyone. If you are looking for a new way to cook chicken, give this recipe a try.

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