Best 5 Beer Cake Bolo De Cereveja Recipes
Indulge in the unique flavors of Bolo de Cerveja, a delightful Brazilian cake that combines the taste of beer with the comforting flavors of traditional cake. This moist and fluffy cake boasts a rich, amber color and a slightly sweet and nutty flavor profile. Its tender crumb and dense texture create a satisfying bite, while the subtle beer notes add a touch of sophistication to this classic dessert. Accompanying the main Bolo de Cerveja recipe are two enticing variations: Bolo de Cerveja Preta, featuring the robust flavors of dark beer, and Bolo de Cerveja de Trigo, showcasing the refreshing citrusy notes of wheat beer. Each variation offers a distinct taste experience, catering to diverse palates and adding versatility to your baking repertoire.
Here are our top 5 tried and tested recipes!
BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- Cool 5 minutes before removing from the pan.
BOLO DE CEREVEJA (BEER CAKE)
Make and share this Bolo De Cereveja (Beer Cake) recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
- Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
- Cool about 5 minutes before removing from the pan.
Nutrition Facts : Calories 411.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 164, Carbohydrate 58.1, Fiber 0.8, Sugar 33.5, Protein 5.6
BEER CAKE I
You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
Provided by VALLY
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
- Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 42.1 g, Cholesterol 62.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 424.9 mg, Sugar 24.9 g
BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in CQ3 - Azores. It is another wonderful recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- 4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- 5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- 6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- 7. Cool 5 minutes before removing from the pan.
- 8. Serve either warm or at room temperature and enjoy!
BEER CAKE (BOLO DE CEREVEJA)
This recipes comes from portugal from my old island AZORES.AND my Tia Marquines ,shared it with me.,
Provided by maria maxey
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 350 *
- 2. IN a large bowl,using the high speed of an electric mixer ,or mixing by hand.
- 3. BEAT the sugar, with butter, until smooth,about 1 minute or so.BEAT in egg yolks, at medium speed. UNTIL the ingredients are fluffy and pale yellow, about 2 to 3 minutes .
- 4. POUR in the beer, mixing to blend.ADD the flour and the baking powder and mix thoroughly, for about 1 minute.
- 5. IN A Separate clean bowl,and using clean beaters, beat egg whites until stiff. Gently fold into the batter . POUR into a lightly , greased and floured pan 10 -inch tube pan and bake it preheated oven,until your knife or long toothpick comes out clean.AND THE CAKE springs back when lightly pressed with your finger. COOK FOR 50 MINUTES . COOL about 5 minutes before removing from the pan. ENJOY IT ITS GREAT AND DIFFERENT .YUMMY.?????? Happycook diva maria.
Tips:
- To make the perfect beer cake, it is important to use a good quality beer. A dark beer will give the cake a richer flavor, while a light beer will result in a lighter cake.
- Make sure the beer is at room temperature before adding it to the batter. This will help the cake to rise evenly.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Beer cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture and rich flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give beer cake a try. You won't be disappointed!
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