Best 2 Beer Braised Pork And Black Bean Soup Recipes

Indulge in a culinary journey with our beer-braised pork and black bean soup, a hearty and flavorful dish that will tantalize your taste buds. This savory soup combines the richness of pork braised in aromatic beer with the vibrant flavors of black beans, creating a symphony of textures and flavors. Accompany your meal with a selection of delectable side dishes, including fluffy cornbread, creamy mashed potatoes, or a crisp and refreshing salad. As a delightful finale, treat yourself to a sweet and tangy dessert, such as our classic apple pie or a decadent chocolate mousse. No matter your choice of side dishes or dessert, this beer-braised pork and black bean soup is sure to be the star of your dining experience.

Let's cook with our recipes!

BEER-BRAISED PORK AND BLACK BEAN SOUP

Beer-Braised Pork and Black Bean Soup image

Make and share this Beer-Braised Pork and Black Bean Soup recipe from Food.com.

Provided by dicentra

Categories Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) bottles beer (preferably lager)
1 tablespoon chopped chipotle chile in adobo, plus
1 tablespoon adobo sauce
1 teaspoon ground cumin
1 large onion, chopped
1 lb dried black beans, rinsed
1 1/2 lbs boneless pork butt (pork shoulder)
kosher salt
1/2 cup sour cream
1/2 cup fresh salsa
1/4 cup fresh cilantro

Steps:

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.

Nutrition Facts : Calories 620.8, Fat 23, SaturatedFat 9, Cholesterol 83.3, Sodium 219, Carbohydrate 56.5, Fiber 12.3, Sugar 3.5, Protein 39.5

MOM'S BEER-BRAISED PORK AND BLACK BEAN SOUP

MOM'S BEER-BRAISED PORK AND BLACK BEAN SOUP image

Categories Beef

Yield 6 people

Number Of Ingredients 12

Ingredients

2x 12-oz bottles of beer (preferably larger)
3C water
1T chopped, canned chipotle chilies in adobo sauce, plus 1T adobo sauce
1t ground cumin
1 large onion, chopped
1lb dried black beans, rinsed
1 1/2lbs boneless pork butt (pork shoulder)
kosher salt
1/2C sour cream
1/2C store-bought refrigerated salsa
1/4C fresh cilantro
1 1/2t salt

Steps:

In the bowl of a slow-cooker, combine the beer, 3C water, the chilies and adobo sauce, cumin, onion, beans, pork, and 1 1/2 t salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with sour cream.

Tips:

Choose pork that has good marbling: this will help to keep the meat moist and flavorful.
Do not overcook the pork: you want it to be tender and juicy, but not dry.
Use a variety of vegetables in the soup: this will add flavor and texture.
Use a good-quality beer: the flavor of the beer will come through in the soup.
Serve the soup with crusty bread or cornbread.

Conclusion:

This beer-braised pork and black bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The pork is tender and juicy, the beans are creamy and soft, and the vegetables add a pop of color and flavor. The soup is also very easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a delicious and comforting soup, give this recipe a try.