Best 2 Beer Braised Pork And Black Bean Soup Recipes

Indulge in a culinary journey with our beer-braised pork and black bean soup, a hearty and flavorful dish that will tantalize your taste buds. This savory soup combines the richness of pork braised in aromatic beer with the vibrant flavors of black beans, creating a symphony of textures and flavors. Accompany your meal with a selection of delectable side dishes, including fluffy cornbread, creamy mashed potatoes, or a crisp and refreshing salad. As a delightful finale, treat yourself to a sweet and tangy dessert, such as our classic apple pie or a decadent chocolate mousse. No matter your choice of side dishes or dessert, this beer-braised pork and black bean soup is sure to be the star of your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BEER-BRAISED PORK AND BLACK BEAN SOUP

Beer-Braised Pork and Black Bean Soup image

Make and share this Beer-Braised Pork and Black Bean Soup recipe from Food.com.

Provided by dicentra

Categories Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) bottles beer (preferably lager)
1 tablespoon chopped chipotle chile in adobo, plus
1 tablespoon adobo sauce
1 teaspoon ground cumin
1 large onion, chopped
1 lb dried black beans, rinsed
1 1/2 lbs boneless pork butt (pork shoulder)
kosher salt
1/2 cup sour cream
1/2 cup fresh salsa
1/4 cup fresh cilantro

Steps:

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.

Nutrition Facts : Calories 620.8, Fat 23, SaturatedFat 9, Cholesterol 83.3, Sodium 219, Carbohydrate 56.5, Fiber 12.3, Sugar 3.5, Protein 39.5

MOM'S BEER-BRAISED PORK AND BLACK BEAN SOUP

MOM'S BEER-BRAISED PORK AND BLACK BEAN SOUP image

Categories Beef

Yield 6 people

Number Of Ingredients 12

Ingredients

2x 12-oz bottles of beer (preferably larger)
3C water
1T chopped, canned chipotle chilies in adobo sauce, plus 1T adobo sauce
1t ground cumin
1 large onion, chopped
1lb dried black beans, rinsed
1 1/2lbs boneless pork butt (pork shoulder)
kosher salt
1/2C sour cream
1/2C store-bought refrigerated salsa
1/4C fresh cilantro
1 1/2t salt

Steps:

In the bowl of a slow-cooker, combine the beer, 3C water, the chilies and adobo sauce, cumin, onion, beans, pork, and 1 1/2 t salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with sour cream.

Tips:

Choose pork that has good marbling: this will help to keep the meat moist and flavorful.
Do not overcook the pork: you want it to be tender and juicy, but not dry.
Use a variety of vegetables in the soup: this will add flavor and texture.
Use a good-quality beer: the flavor of the beer will come through in the soup.
Serve the soup with crusty bread or cornbread.

Conclusion:

This beer-braised pork and black bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The pork is tender and juicy, the beans are creamy and soft, and the vegetables add a pop of color and flavor. The soup is also very easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a delicious and comforting soup, give this recipe a try.