Best 2 Beer Bbq Chicken Sandra Lee Recipes

**Indulge in a Flavorful Journey with Beer BBQ Chicken and More: A Culinary Exploration**

Prepare to tantalize your taste buds with a symphony of flavors as we embark on a culinary adventure centered around the delectable dish of Beer BBQ Chicken. This recipe, curated by the renowned Sandra Lee, promises a mouthwatering experience with its succulent chicken basted in a delectable beer barbecue sauce. But that's not all; this article also offers a treasure trove of additional recipes, each designed to complement the main course and elevate your dining experience to new heights. From the refreshing and tangy Cucumber Salad to the indulgent and creamy Garlic Mashed Potatoes, these recipes are culinary masterpieces that will leave you craving for more. Whether you're hosting a summer barbecue, a cozy dinner party, or simply seeking a delectable meal to relish with your loved ones, this article has something for every palate and occasion. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with delight.

Let's cook with our recipes!

BEER BBQ CHICKEN - SANDRA LEE

Beer BBQ Chicken - Sandra Lee image

From Semi-Homemade Cooking 2 by Sandra Lee Every meal is a happy hour with this hit-the-spot dish that goes down as easy as a bottle of your favorite brew. A tantalizing blend of cool, refreshing beer and hot, smoky barbeque sauce, it is the meal to make when you want something simple yet sensational. Spoon extra sauce over each serving to intensify the flavor.

Provided by lovey514

Categories One Dish Meal

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon canola oil
4 lbs chicken breasts, and thighs rinsed and patted dry
salt and pepper
2 medium onions, cut into wedges
1 cup dark beer or 1 cup ale
1 1/2 cups barbecue sauce

Steps:

In a large skillet, heat: oil over medium-high heat.
Season chicken with salt and pepper.
Working in batches, brown chicken on both sides.
Place browned chicken in a 4- to 5-quart slow cooker.
Add onions to slow cooker.
In a bowl, combine dark beer and barbecue sauce. Pour mixture over chicken and onions in slow cooker.
Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.

Nutrition Facts : Calories 652.7, Fat 29, SaturatedFat 8.1, Cholesterol 193.7, Sodium 723.1, Carbohydrate 27.5, Fiber 1, Sugar 17.8, Protein 63.7

BBQ BEER CHICKEN

BBQ Beer Chicken image

Provided by Food Network

Categories main-dish

Time 3h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 teaspoons lemon pepper
2 teaspoons black pepper
2 teaspoons salt
2 teaspoons garlic salt
1 teaspoon cayenne pepper
4 large size chicken halves
1 can or bottle of beer (recommended: Coors beer)

Steps:

Mix the seasonings together in a small bowl and sprinkle onto the chicken halves. Let the seasoned chicken sit, covered, in the refrigerator at least 1 hour and a half before grilling.
Preheat the grill. Place the chicken, bone side down, onto the grill and leave for at least 15 minutes to make sure the seasoning sticks. Gently turn the chicken over and continue to let it cook for another 15 minutes.
Pop the seal of the beer can just enough to spray a fine mist over the chicken without disrupting or extinguishing your flame. If you are using a bottle of beer, use your thumb to control the amount of liquid coming out of the bottle.
Turn the chicken often, using the beer to keep it moist, and making sure not to tear the skin.
Grill until the chicken reaches an internal temperature of 165 degrees F, or its juices run clear, about 1 hour 50 minutes. Remove from the grill and let the chicken rest about 5 minutes before serving.

Tips:

Choose high-quality boneless, skinless chicken breasts for a leaner and healthier dish.
To enhance the flavors, marinate the chicken in the beer and BBQ sauce mixture for at least 30 minutes or up to overnight.
For a delightful smoky flavor, use a grill pan or outdoor grill to cook the chicken.
To ensure even cooking, cook the chicken over medium heat and flip it occasionally.
Baste the chicken with the remaining marinade during cooking to keep it moist and flavorful.
To add a touch of sweetness, brush the chicken with honey or maple syrup towards the end of cooking.
Serve the cooked chicken immediately with your favorite sides, such as corn on the cob, coleslaw, or mashed potatoes.

Conclusion:

The beer BBQ chicken is a delectable dish that tantalizes the taste buds with its perfect blend of flavors. The chicken is infused with the rich taste of beer, BBQ sauce, and spices, resulting in a succulent and tender texture. Whether you choose to grill or pan-fry the chicken, this recipe guarantees a mouthwatering experience. Accompanied by your preferred sides, the beer BBQ chicken is sure to be a hit at your next gathering. So, gather your ingredients, fire up the grill or stove, and embark on a culinary journey that will leave you craving for more.