Best 3 Beer Battered Fish With Smoked Paprika Mayonnaise Recipes
Indulge in the delectable flavors of our beer-battered fish with smoked paprika mayonnaise. This classic dish, elevated with the rich smokiness of paprika, promises a taste sensation that will tantalize your palate. Dive into our collection of recipes, where you'll find variations to suit every craving. From classic beer-battered fish and chips to tantalizing fish tacos and irresistible fish sandwiches, we've got you covered. Get ready to embark on a culinary journey that will leave you hooked.
Check out the recipes below so you can choose the best recipe for yourself!
BEER-BATTERED FISH WITH SMOKED-PAPRIKA MAYONNAISE
Categories Beer Fish Fry Quick & Easy Lunch Mayonnaise Lemon Fall Spring Capers Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
- While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick). Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.
- While fish fries, whisk capers and paprika into mayonnaise in a bowl. Serve with fish.
SMOKED PAPRIKA MAYONNAISE
This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or party it would be perfect.
Provided by SkinnyMinnie
Categories Low Protein
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk everything together in a small bowl.
- Serve with fish and chips.
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
Tips:
- Use a light beer for the batter, as it will produce a crispy and light coating.
- Be sure to season the flour mixture well with salt and pepper.
- Do not overmix the batter, as this will make it tough.
- The fish should be completely coated in the batter before frying.
- Fry the fish in hot oil until it is golden brown and cooked through.
- Serve the fish with lemon wedges and tartar sauce.
Conclusion:
Beer-battered fish is a classic dish that is easy to make and always a crowd-pleaser. With the addition of smoked paprika mayonnaise, this recipe takes the dish to the next level. The mayonnaise adds a smoky and creamy flavor that complements the crispy fish perfectly. This dish is perfect for a casual meal or a special occasion.
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