Best 2 Beer Battered Cheese Curds Recipes
**Beer Battered Cheese Curds: A Delightful Journey of Crunchy Goodness & Savory Flavors**
Prepare to indulge in a delectable culinary experience with our beer-battered cheese curds, where crispy exteriors give way to luscious, melty cheese interiors. These golden-brown delights are the epitome of comfort food, perfect for game days, parties, or a cozy night in. Our collection of recipes offers a range of options, from classic to unique variations, ensuring that every cheese curd lover finds their perfect match. Discover the secrets behind achieving that irresistible crunch and savor the symphony of flavors in every bite. Whether you prefer traditional cheddar cheese curds or adventurous options like mozzarella or pepper jack, our recipes have got you covered. Get ready to embark on a culinary adventure where every bite is a celebration of crispy, cheesy goodness.
BEER BATTERED CHEESE CURDS
I'm originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very popular at the state fair. Cheese curds seem to be very difficult to find in places other than Wisconsin, though. Please DO NOT use chunks of regular cheese as it will not hold up during the frying process and is guaranteed to make a mess. Cheese curds are more durable. You could probably use string cheese successfully, although I have not tried this.
Provided by Chef Schellies
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make sure the cheese curds are fresh and at room temperature.
- Mix beer, pancake mix, salt, and egg.
- Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.
- Drain on paper towel.
Nutrition Facts : Calories 55.8, Fat 1, SaturatedFat 0.2, Cholesterol 18, Sodium 247.1, Carbohydrate 8.9, Fiber 0.3, Protein 1.8
BEER BATTERED CHEESE CURDS
Number Of Ingredients 7
Steps:
- Heat oil in a large fryer or sauce pan to 375* - if you don't have a thermometer, you'll know oil is ready when it bubbles around the handle of a wooden spoon. Whisk together milk, flour, beer, salt and eggs until well incorporated. Place cheese curds in batter 6 - 8 at a time, stir to coat. Using a slotted spoon to pull them out of batter, shaking off excess batter. Deep fry curds until golden brown. Drain on paper towels
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your beer-battered cheese curds.
- Make sure your oil is hot enough before frying the cheese curds. If the oil is not hot enough, the cheese curds will not cook evenly and will be greasy.
- Do not overcrowd the pan when frying the cheese curds. If you overcrowd the pan, the cheese curds will not cook evenly and will be soggy.
- Drain the cheese curds on paper towels after frying. This will help to remove excess oil.
- Serve the cheese curds immediately with your favorite dipping sauce.
Conclusion:
Beer-battered cheese curds are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that will be sure to please everyone. So next time you are looking for a tasty snack, give beer-battered cheese curds a try.
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