Best 2 Beer Battered Broccoli Recipes

**Beer-Battered Broccoli: A Crunchy and Flavorful Side Dish**

Indulge in the delightful crunch and savory flavors of beer-battered broccoli, a delectable side dish that will elevate your meals to new heights. This recipe showcases the perfect harmony between crispy batter and tender broccoli florets, coated in a flavorful beer-infused batter and fried to golden perfection. Whether you're a seasoned cook or a novice in the kitchen, this detailed guide will walk you through the process of creating this irresistible dish. Discover the secrets behind the perfect batter, the ideal cooking temperature, and the art of achieving that irresistible golden-brown exterior. Explore variations of the classic recipe, such as adding a spicy kick with cayenne pepper or incorporating tangy flavors with lemon zest. Get ready to impress your family and friends with this crowd-pleasing side dish that pairs perfectly with a variety of main courses.

Here are our top 2 tried and tested recipes!

BEER-BATTERED BROCCOLI BITES

Beer-Battered Broccoli Bites image

If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.

Provided by By Angie McGowan

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup Gold Medal™ self-rising flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 cup regular or nonalcoholic beer
4 cups fresh broccoli florets
Vegetable oil for deep frying
1/2 cup ranch dressing

Steps:

In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
Serve warm broccoli bites with ranch dressing for dipping.

Nutrition Facts : ServingSize 1 Serving

BEER BATTER

Beer Batter image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

Tips:

For a crispier batter, make sure the beer is very cold before using.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be careful not to overcook the broccoli, as it will become mushy.
Serve the broccoli immediately after it is cooked, while it is still hot and crispy.
For a healthier version, you can bake the broccoli instead of frying it.

Conclusion:

Beer-battered broccoli is a delicious and easy-to-make appetizer or side dish. It is perfect for parties or potlucks, and it is sure to be a hit with everyone who tries it. With its crispy batter and tender broccoli, this dish is a surefire crowd-pleaser. So next time you are looking for a new way to enjoy broccoli, give this recipe a try. You won't be disappointed!