Best 4 Beer Batter Deep Fried Dill Pickles Recipes
Indulge in the ultimate crispy and tangy treat with our beer-battered deep-fried dill pickles recipe. These delectable pickles are coated in a flavorful beer batter and deep-fried to golden perfection, resulting in a delightful combination of crispy exteriors and juicy, tangy interiors. Serve these addictive pickles as an appetizer, snack, or side dish to elevate any gathering. Additionally, explore variations such as bacon-wrapped pickles, pickle chips, and classic dill pickles for a variety of pickle experiences. Get ready to tantalize your taste buds with these irresistible beer-battered deep-fried dill pickles and their delicious variations.
Let's cook with our recipes!
BEER BATTER DEEP FRIED DILL PICKLES
This is a recipe I've been using for deep fried pickles for years now.
Provided by Tinita
Categories Appetizers and Snacks
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
- Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 31.1 g, Fat 4.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 313.7 mg, Sugar 0.4 g
DEEP FRIED DILL PICKLES
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Provided by MARBALET
Categories Appetizers and Snacks
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
- In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
- Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
- Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
Nutrition Facts : Calories 174 calories, Carbohydrate 30.3 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 1222.5 mg, Sugar 2.3 g
BEER BATTERED FRIED PICKLES
mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.
Provided by JLBurnell
Categories Lactose Free
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- pat pickles dry with paper towel.
- whisk egg, beer, baking powder, and salt.
- add flour, whisk until smooth.
- Pour oil 1/2" deep into large skillet or dutch oven.
- Heat over med-high ( until oil reaches about 375 degrees).
- Dip pickles into batter, let excess drip off.
- Fry 3-4 minutes until golden brown.
- serve with spicy ranch.
Nutrition Facts : Calories 128, Fat 1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 1147.3, Carbohydrate 22.9, Fiber 1.9, Sugar 1.6, Protein 4.1
BEER-BATTERED DILL PICKLES
Make and share this Beer-Battered Dill Pickles recipe from Food.com.
Provided by ratherbeswimmin
Categories Lactose Free
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice dill pickles to approximately 1/8" thickness.
- Mix remaining ingredients.
- Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.
Nutrition Facts : Calories 83, Fat 0.7, SaturatedFat 0.1, Sodium 586, Carbohydrate 15.7, Fiber 1.9, Sugar 0.4, Protein 2.3
Tips:
- Choose the right pickles: Cornichons or gherkins are the best choices for deep-frying, as they are small and have a firm texture that can withstand the heat of the oil. If you are not frying a half-sour pickle, be sure to add some vinegar and dill to the batter to help it adhere to the pickle. Smaller pickles will also help prevent undercooking in the middle of the pickle and overcooking on the outside.
- Make sure the batter is cold: This will help the batter to adhere to the pickles and prevent the pickles from becoming soggy. You can chill the batter in the refrigerator for at least 30 minutes before using it.
- Use a deep fryer or a large pot filled with oil: This will ensure that the pickles are completely submerged in the oil and cook evenly. You can also use a Dutch oven.
- Fry the pickles in small batches: This will prevent the oil temperature from dropping too much, which can result in soggy pickles. Cook them in batches of no more than 6-8 pickles at a time.
- Fry the pickles until they are golden brown and crispy: This should take about 2-3 minutes per batch. Serve the pickles hot with your favorite dipping sauce.
Conclusion:
Beer-battered deep-fried dill pickles are a delicious and easy-to-make appetizer that is perfect for any occasion. With a crispy batter and a tangy, flavorful filling, these pickles are sure to be a hit with your friends and family. So next time you are looking for a fun and unique way to enjoy pickles, give this recipe a try. You won't be disappointed!
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