Best 3 Beer Basted Rabbit Recipes
Tantalize your taste buds with the delectable flavors of beer-basted rabbit, a culinary masterpiece that blends the richness of rabbit meat with the malty goodness of beer. This dish has been enjoyed for centuries, originating in Europe and finding its way to tables worldwide. The secret lies in the basting technique, which infuses the rabbit with a tender and succulent texture while imparting a golden-brown crust. Beer-basted rabbit can be prepared in various ways, each offering a unique twist on this classic recipe. Whether you prefer a simple and rustic approach or a more elaborate and flavorful one, there's a recipe here to suit your palate. From traditional stews to modern takes on this timeless dish, let your culinary adventure begin with our collection of beer-basted rabbit recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BEER BASTED RABBIT
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Provided by LABATTER
Categories Rabbit Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 4.8 g, Cholesterol 116.2 mg, Fat 11.4 g, Protein 41.9 g, SaturatedFat 3.4 g, Sodium 1883.5 mg
BEER BASTED RABBIT
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Provided by LABATTER
Categories Rabbit Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 4.8 g, Cholesterol 116.2 mg, Fat 11.4 g, Protein 41.9 g, SaturatedFat 3.4 g, Sodium 1883.5 mg
BEER-BRAISED RABBIT (OR CHICKEN) FOR THE CROCK POT
Make and share this Beer-Braised Rabbit (Or Chicken) for the Crock Pot recipe from Food.com.
Provided by papergoddess
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a crock-pot, place potatoes, carrots and onion.
- Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
- Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
- Cover and cook on high heat setting for 3 1/2- 4 hours.
- Remove meat and drain vegetables.
- Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
- Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
- Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
- Stir into reserved liquid; cook, stirring constantly until thickened.
- Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
- Note: This can be baked in an oven-proof casserole rather than a crock-pot.
- Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.
Tips:
- To ensure the rabbit is cooked evenly, use a meat thermometer to check the internal temperature. The rabbit is done when it reaches an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can check if the rabbit is done by piercing it with a fork. If the juices run clear, the rabbit is cooked.
- Let the rabbit rest for 10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the rabbit with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Beer-basted rabbit is a delicious and easy-to-make dish that is perfect for a special occasion. The rabbit is marinated in a flavorful beer-based marinade, then roasted until tender and juicy. The basting liquid helps to keep the rabbit moist and flavorful, while the beer adds a slightly sweet and malty flavor to the meat. This dish is sure to impress your friends and family, and it is a great way to enjoy a classic comfort food.
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