Best 2 Beer And Ketchup Meatballs Recipes
Indulge in the tantalizing flavors of these Beer and Ketchup Meatballs, a delightful appetizer or main course perfect for any occasion. These tender, juicy meatballs are bathed in a rich and flavorful sauce made from ketchup, beer, brown sugar, and spices, creating a symphony of sweet, tangy, and savory notes. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for your next party, these meatballs are sure to be a hit. With just a few simple ingredients and minimal effort, you'll have a delectable dish that will satisfy your taste buds and leave you craving more. In addition to the classic beer and ketchup meatballs, this article also includes variations such as slow cooker meatballs, baked meatballs, and even a vegetarian version made with lentils. So, get ready to embark on a culinary journey and discover the perfect meatball recipe to suit your preferences!
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EASY BEER AND KETCHUP MEATBALLS
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Provided by KIMMYPOO
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g
BEER AND KETCHUP MEATBALLS RECIPE - (4.7/5)
Provided by á-46353
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place the beer and ketchup in a slow cooker on high setting and allow to simmer.. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish. Bake at 400 degrees F (200 degrees C) for 20 minutes. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
- Use a variety of ground meats. The combination of ground beef, pork, and veal creates a flavorful and moist meatball, but you can use any combination of ground meats that you like. Ground turkey, chicken, or lamb would all be good choices.
- Don't overwork the meat. Overworking the meat will make the meatballs tough. Mix the ingredients together just until they are combined.
- Use a large skillet to cook the meatballs. This will prevent them from overcrowding and sticking to each other.
- Brown the meatballs on all sides. This will help to seal in the juices and prevent them from drying out.
- Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to develop and the meatballs to become tender.
- Serve the meatballs with your favorite sides. Mashed potatoes, rice, or pasta are all good choices.
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