Best 5 Beefy Taco Dip Recipes
Indulge in the tantalizing world of flavors with our irresistible Beefy Taco Dip. This delectable appetizer or party favorite is guaranteed to be a showstopper, boasting a symphony of rich textures and zesty flavors. Picture a creamy and velvety base, generously layered with seasoned ground beef, an array of Tex-Mex toppings, and a final touch of melted cheese that binds it all together.
Accompanying this main recipe are a collection of variations that cater to diverse preferences. Craving a vegetarian option? Simply swap the ground beef for black beans or lentils, creating a hearty and protein-packed dip that doesn't compromise on taste. For those seeking a spicy kick, our Jalapeño Popper Dip variation infuses a fiery blend of jalapeños, cream cheese, and bacon, resulting in a dip that packs a punch.
Our Slow Cooker Taco Dip recipe is perfect for effortless entertaining. Prepare the dip in advance and let your slow cooker do the work, ensuring a warm and gooey delight that stays perfect throughout your gathering. And for those who love their dips cheesy and gooey, our Cheesy Taco Dip variation amps up the cheese factor with a combination of cream cheese, sour cream, and a medley of shredded cheeses, creating an ultimate cheesy indulgence.
Whether you prefer a classic Beefy Taco Dip, a vegetarian alternative, a spicy Jalapeño Popper Dip, a hands-off Slow Cooker Taco Dip, or an extra cheesy Cheesy Taco Dip, this collection of recipes has something for every taste and occasion. So gather your ingredients, prepare to tantalize your taste buds, and embark on a culinary journey that celebrates the vibrant flavors of Mexican cuisine.
BEEFY TACO DIP RECIPE
This Beefy Taco Dip is a hearty appetizer for game day, parties or can eat like a meal on a hot summer's day.
Provided by momvstheboys
Categories Appetizer
Time 1h50m
Number Of Ingredients 10
Steps:
- Beat cream cheese, sour cream and mayonnaise until smooth.
- Spread into the bottom of serving dish or pie pan and refrigerate for one hour.
- In a large frying pan, brown beef; drain. Add taco seasoning and tomato sauce; stir and cook for 5 minutes.
- Cool completely, spread meat layer over top of cream cheese layer.
- Just before serving, top with lettuce, shredded cheese, tomatoes (anything else you love on your tacos) and serve with tortilla chips.
Nutrition Facts : Calories 316 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 349 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
EASY LAYERED TACO DIP WITH GROUND BEEF
This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!
Provided by Katie
Categories Mexican
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Brown ground beef over medium heat and drain excess grease
- Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
- Cook until combined
- IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
- Spread refried beans and sour cream mixture in bottom of the baking dish
- Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
- Top with cheddar cheese and bake for 20 minutes, broiling if necessary
- Remove from oven and top with roma tomatoes and green onion
Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BEEFY QUESO SKILLET DIP
This easy, beefy queso dip made with Old El Paso™ green chiles and taco seasoning mix is loaded with flavor - a perfect kickoff to your game day gathering.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 10-inch cast-iron or nonstick skillet, cook beef and onions over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in taco seasoning mix, red pepper and chiles. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture into even layer.
- Meanwhile, in large microwavable bowl, mix cheeses and milk. Microwave uncovered on High 4 minutes; stir, then microwave in 30-second intervals until cheese melts and mixture is easily stirred smooth. Pour over beef mixture in skillet. Top with tomato, green onions and cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 6 g, TransFat 1 g
BEEFY TACO DIP
Make and share this Beefy Taco Dip recipe from Food.com.
Provided by Angie Staiert
Categories Lunch/Snacks
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat cream cheese, sour cream and mayonnaise until smooth.
- Spread on a 12-14" pizza pan.
- Refrigerate 1 hour.
- Brown beef over meadium heat; drain.
- Add taco seasoning and tomato sauce; cook and stir 5 minutes.
- Cool completely.
- Spread over cream cheese layer.
- Refrigerate.
- Just before serving, sprinkle with lettuce, onion, tomato and cheese.
- Serve with chips.
Nutrition Facts : Calories 409.2, Fat 33.6, SaturatedFat 18.2, Cholesterol 115, Sodium 484.6, Carbohydrate 6.5, Fiber 1.2, Sugar 4.6, Protein 20.9
Tips:
- For a smoother dip, blend it in a food processor until creamy.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for 30 minutes before baking.
- If you don't have taco seasoning, you can make your own by combining 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
- Garnish the dip with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
- Serve the dip with tortilla chips, crackers, or vegetables for dipping.
Conclusion:
This beefy taco dip is a quick and easy appetizer or snack that is perfect for any occasion. It is packed with flavor and can be customized to your liking. So next time you are looking for a delicious and crowd-pleasing dish, give this beefy taco dip a try.
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