Indulge in a hearty and comforting Beefy Sour Cream Noodle Bake, a culinary delight that combines tender beef, creamy sour cream, and al dente noodles in a symphony of flavors. This delectable dish is a perfect weeknight meal, requiring minimal effort and delivering maximum taste. With a few simple ingredients and easy-to-follow steps, you can create a satisfying and nourishing casserole that the whole family will love.
Additional recipes featured in this article offer exciting variations to tantalize your taste buds. Try the One-Pot Cheeseburger Pasta for a quick and cheesy fix, or explore the flavors of the Creamy Pesto Pasta with Chicken for a vibrant and herbaceous twist. If you're craving a classic comfort dish, the Chicken and Stuffing Casserole promises a comforting and nostalgic experience. And for a vegetarian delight, the Spinach and Feta Stuffed Shells offer a delightful combination of textures and flavors.
SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
BEEFY SOUR CREAM NOODLE BAKE
I found this recipe a long time ago online and it reminds me of a goulash I have made for years, though I haven't tried it yet. This dish is satisfying, easy and inexpensive. Photo: Recipes.com 03-04-15
Provided by Ellen Bales
Categories Beef
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, brown the ground beef until cooked; drain. Stir in tomato sauce, salt, pepper, seasoned salt and garlic powder. Simmer on low until ready to combine in casserole.
- 2. Cook egg noodles according to package directions; drain. In a large bowl, combine sour cream, cottage cheese, green onions, garlic salt and pepper. Add cooked noodles and combine.
- 3. In a greased 13x9" baking dish, assemble in layers: 1/2 of noodle mixture, 1/2 of meat mixture, 1/2 cup of shredded cheddar; repeat all three layers.
- 4. Bake in a preheated 350º oven for 25 minutes until cheese is melted and heated through.
BEEFY NOODLE CASSEROLE
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
BEEF NOODLE BAKE
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. -Evelyne Olechnowicz, Valencia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt., Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 559 calories, Fat 29g fat (17g saturated fat), Cholesterol 160mg cholesterol, Sodium 584mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
SOUR CREAM NOODLE BAKE
This is a warm and satisfying dish. Kids like it too!
Provided by KIMIRN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g
Tips:
- Use a good quality ground beef. This will make a big difference in the flavor of the dish.
- Don't overcook the beef. Cook it just until it is browned and no longer pink.
- Use a creamy sour cream. This will help to create a rich and flavorful sauce.
- Don't be afraid to add some extra cheese. This will make the dish even more cheesy and delicious.
- Serve the dish immediately. This will help to keep the noodles from getting soggy.
Conclusion:
This beefy sour cream noodle bake is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover beef. The dish is cheesy, creamy, and flavorful, and it is sure to be a hit with the whole family.
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