Best 4 Beefy Mexican Soup Recipes

**A Flavorful Journey to Mexican Delights: Beefy Mexican Soup and More**

Embark on a culinary adventure to the vibrant flavors of Mexico with a hearty and delectable Beefy Mexican Soup. This tantalizing soup is a symphony of tender beef, a medley of vegetables, and a chorus of spices that dance on your taste buds. Served with a dollop of sour cream, a sprinkling of cheese, and a garnish of fresh cilantro, each spoonful promises a fiesta of flavors.

In addition to this main attraction, the article unveils a treasure trove of other Mexican culinary gems. Discover the secrets of crafting an authentic Mexican Rice, a fluffy and flavorful side dish that perfectly complements any Mexican feast. Learn the art of preparing homemade Tortillas, the essential foundation for tacos, burritos, and enchiladas. And for a refreshing twist, whip up a batch of Mexican Salad, a vibrant medley of crisp vegetables tossed in a tangy dressing.

Each recipe is presented with clear instructions, ensuring that even novice cooks can recreate these dishes with confidence. Detailed ingredient lists and helpful tips guide you through the process, ensuring successful culinary creations. Unleash your inner chef and transport your taste buds to the heart of Mexico with this collection of authentic and delectable recipes.

Let's cook with our recipes!

CALDO DE RES (MEXICAN BEEF SOUP)

Caldo de Res (Mexican Beef Soup) image

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.

Provided by LKONIS

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h30m

Yield 8

Number Of Ingredients 19

Ingredients

2 pounds beef shank, with bone
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons ground black pepper
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
3 cups beef broth
4 cups water
2 medium carrot, coarsely chopped
¼ cup chopped fresh cilantro
1 potato, quartered
2 ears corn, husked and cut into thirds
2 chayotes, quartered
1 medium head cabbage, cored and cut into wedges
¼ cup sliced pickled jalapenos
¼ cup finely chopped onion
1 cup chopped fresh cilantro
2 limes, cut into wedges
4 radishes, quartered

Steps:

Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones.
Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
Add 1 onion, and cook until onion is also lightly browned. Stir in the tomatoes and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
Pour in the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the potato, corn and chayote. Simmer until vegetables are tender. Push the cabbage wedges into the soup, and cook for about 10 more minutes.
Ladle soup into large bowls, including meat vegetables and bones. Garnish with jalapenos, minced onion, and additional cilantro. Squeeze lime juice over all, and serve with radishes.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 25.9 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 7.2 g, Protein 22 g, SaturatedFat 1.6 g, Sodium 1134.7 mg, Sugar 8.6 g

PRESSURE-COOKER MEXICAN BEEF SOUP

Pressure-Cooker Mexican Beef Soup image

My family loves this stew, and I'm happy to make it since it's so simple! Serve the dish with cornbread to make the meal even more filling. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound beef stew meat (1-1/4-inch pieces)
3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes
2 cups frozen corn (about 10 ounces), thawed
2 medium carrots, cut into 1/2-inch slices
1 medium onion, chopped
2 garlic cloves, minced
1-1/2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 cups beef stock
1 can (10 ounces) diced tomatoes and green chiles
Optional: Sour cream and tortilla chips

Steps:

In a 6-qt. electric pressure cooker, combine first 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , If desired, serve with sour cream and chips.

Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 453mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

BEEFY MEXICAN SOUP

Beefy Mexican Soup image

From Back of the Box Recipes at http://www.backofthebox.com. This is a get-it-to-the-table fast dinner using Hamburger Helper.

Provided by lazyme

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup green bell pepper, chopped
5 cups hot water
1 (7 ounce) package Hamburger Helper mix for beef pasta, chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 (14 ounce) can whole tomatoes, undrained
1 (8 ounce) can whole kernel corn, undrained
2 tablespoons pitted ripe olives, sliced

Steps:

Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in uncooked Pasta, corn and olives.
Cover and cook 10 minutes longer.
Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.

Nutrition Facts : Calories 287.6, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 323.3, Carbohydrate 19, Fiber 3.5, Sugar 5.7, Protein 25.7

BEEFY MEXICAN SOUP

Beefy Mexican Soup image

From Back of the Box Recipes at http://www.backofthebox.com. This is a get-it-to-the-table fast dinner using Hamburger Helper.

Provided by Vicki Butts (lazyme)

Categories Beef Soups

Time 40m

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 c chopped green bell pepper
5 c hot water
1 pkg chili macaroni hamburger helper
1 tsp chili powder
1/2 tsp garlic salt
14 1/2 oz whole tomatoes, undrained
8 1/2 oz whole kernel corn, undrained
2 Tbsp sliced pitted ripe olives

Steps:

1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.
3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.
4. Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.
5. Diet Exchanges: 2 1/2 Starch; 1 1/2 Medium-Fat Meat; 1/2 Fat.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different ingredients. There are many ways to make this soup, so feel free to add or remove ingredients to suit your taste.
Cook the soup until the beef is tender. This will take about 1-2 hours, depending on the type of beef you are using.
Serve the soup with your favorite toppings. Some popular options include sour cream, avocado, shredded cheese, and tortilla chips.

Conclusion:

This beefy Mexican soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and is sure to please everyone at your table. So next time you are looking for a hearty and satisfying soup, give this recipe a try. You won't be disappointed!