Best 3 Beefburger Parcels Recipes

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Indulge in a culinary adventure with our irresistible Beef Burger Parcels, a delectable fusion of flavors that will tantalize your taste buds. These parcels are a delightful combination of juicy ground beef, aromatic herbs, and a symphony of vegetables, all wrapped in a golden-brown pastry pocket. Discover a delightful array of variations, including the classic Cheeseburger Parcel, bursting with melted cheese, the zesty Mexican Parcel, infused with a blend of spices and salsa, or the hearty Italian Parcel, featuring succulent sun-dried tomatoes and basil. Vegetarian enthusiasts will adore the Veggies Galore Parcel, packed with a colorful medley of roasted vegetables. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making these Beef Burger Parcels the ultimate crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT BEEF BURGERS



Perfect Beef Burgers image

Provided by Food Network Kitchen

Time 20m

Yield 4 burgers

Number Of Ingredients 5

1 1/2 pounds 80% lean ground beef chuck
Kosher salt and freshly ground pepper
8 thin slices cheddar cheese (optional)
4 soft sesame buns, split
Bibb lettuce and sliced tomato, for topping

Steps:

  • Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
  • Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
  • Serve the patties on the buns; top with lettuce and tomato.

REALLY EASY BEEFBURGERS



Really easy beefburgers image

Perfect for getting the kids cooking, these burgers are fun to make, freeze well and are super tasty too

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Main course, Supper

Time 1h5m

Number Of Ingredients 6

500g pack lean minced beef , preferably organic
1 tsp mild chilli powder
4 slices mild cheddar , if you want to make cheeseburgers
4 burger buns
choice of lettuce , cucumber, gherkin, tomato and red onion
ketchup or mayonnaise , or both

Steps:

  • Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper. Mix well with your hands or use a fork. The mild chilli powder gives the meat added flavour without making it too spicy.
  • Shape into burgers: Divide the mixture into 4 equal pieces, then shape with your hands into round burgers about the width of the buns, or pack the mixture into large presentation rings (if you have them) placed on a chopping board. You need to press down on the meat to compact it, then carefully lift off the rings - a bit like making sandcastles.
  • Now get cooking: Fry the burgers on a hot griddle or grill them outside on the barbecue for 5 mins on each side, turning them carefully with a metal spatula. Take care as hot fat from the meat may spit a little.
  • Top with cheese and toast the buns: If you want to make cheeseburgers, put a slice of cheese on top of the burgers when you turn them over and let it melt while the other side cooks. When they are ready, cut the burger baps in half and warm them in the toaster or on the barbecue - take care that you don't burn them.
  • Prepare the toppings: Meanwhile, prepare the toppings of your choice. Separate the lettuce into leaves. Then, using a sharp knife, thinly slice the tomato, cucumber and gherkin on a separate board to the one you prepared the burgers on. Peel and finely chop the red onion.
  • Assemble and enjoy: Spread a little mayonnaise or ketchup - or both if you like - onto the toasted buns, then top with your burgers and salads of your choice, followed by the remaining half bun.

Nutrition Facts : Calories 496 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 1.53 milligram of sodium

BEEFBURGER PARCELS



Beefburger Parcels image

This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible

Provided by SMUDGER2

Categories     English Recipes

Time 1h

Yield 4

Number Of Ingredients 17

1 pound ground beef
1 onion, finely chopped
1 clove garlic
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
salt and pepper to taste
1 egg
1 tablespoon olive oil
1 onion, chopped
½ pound fresh mushrooms, finely chopped
1 (17.25 ounce) package frozen puff pastry
1 egg, beaten
1 cup red grape juice
1 cube beef bouillon
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch, mixed with equal parts water

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, combine ground beef, 1 chopped onion, garlic, and 1 tablespoon olive oil. Season with Worcestershire sauce, Italian seasoning, salt, and pepper. Add egg, and mix well. Shape into 4 thick patties, not too large in diameter. Cook burgers on grill until brown.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Saute 1 chopped onion, and chopped mushrooms until brown and caramelized.
  • Cut puff pastry into 4 squares, and roll pieces large enough to wrap burgers. Divide mushroom mixture into the center of each pastry, then top with burgers. Wrap pastry around burgers, and seal edges. Place parcels seam side down on a baking sheet. Brush with beaten egg.
  • Bake in preheated oven for 25 to 30 minutes, or until pastry is puffed and golden brown. Serve with Red Grape Sauce.
  • Meanwhile, make Red Grape Sauce: In a saucepan over medium heat, combine grape juice, Worcestershire sauce, and bouillon. Mix the cornstarch with water, and stir into sauce. Bring slowly to a boil, stirring constantly, until thickened.

Nutrition Facts : Calories 1203.4 calories, Carbohydrate 75.6 g, Cholesterol 189.5 mg, Fat 85.8 g, Fiber 3.6 g, Protein 33.1 g, SaturatedFat 25.7 g, Sodium 1009.2 mg, Sugar 15.1 g

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid any scrambling.
  • Use Fresh Ingredients: The fresher your ingredients, the better your beef burger parcels will taste. Look for high-quality ground beef, ripe vegetables, and flavorful cheese.
  • Season Your Beef: Don't be afraid to season your ground beef liberally. Use a combination of salt, pepper, garlic powder, and onion powder to give it a delicious flavor.
  • Cook Your Beef Thoroughly: Make sure your beef is cooked all the way through before assembling your parcels. This will help prevent foodborne illness.
  • Use a Variety of Vegetables: Feel free to experiment with different vegetables in your parcels. Some good options include onions, peppers, mushrooms, and zucchini.
  • Choose Your Cheese Wisely: The type of cheese you use will have a big impact on the flavor of your parcels. Try using a sharp cheddar, mozzarella, or Monterey Jack cheese.
  • Fold Your Parcels Tightly: When you're assembling your parcels, make sure you fold them tightly so that the filling doesn't leak out.
  • Cook Your Parcels Until Golden Brown: Cook your parcels until they are golden brown and crispy. This will help ensure that the filling is cooked through.

Conclusion:

Beef burger parcels are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick weeknight dinner. With a little creativity, you can customize your parcels to suit your own taste. So next time you're looking for a fun and flavorful recipe, give beef burger parcels a try.

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