Best 4 Beef Yakitori Recipes
**Beef Yakitori: A Journey of Skewered Delights**
Yakitori, a beloved Japanese street food, elevates the humble skewer to an art form. Picture tender, succulent pieces of beef, marinated in a symphony of flavors, grilled to perfection over hot coals. Each bite bursts with savory goodness, a testament to the delicate balance of sweet, salty, and umami. Our collection of beef yakitori recipes offers a tantalizing array of options, from the classic tare sauce to innovative flavor combinations that will set your taste buds ablaze. Whether you prefer the simplicity of grilled beef or crave something more adventurous, our recipes have you covered. Embark on a culinary journey with us, and discover the magic of beef yakitori, where each skewer tells a story of culinary artistry.
BEEF YAKITORI
This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers.
Provided by Rayna Jordan
Categories World Cuisine Recipes Asian
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 10.8 g, Cholesterol 76 mg, Fat 25 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 1865.7 mg, Sugar 7.2 g
BEEF YAKITORI
Steps:
- To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- Cut the beef into 24 (1-inch) squares about 1/2 inch thick. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- Preheat an outdoor grill.
- Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.
BEEF YAKITORI
Categories Beef Grill/Barbecue
Number Of Ingredients 9
Steps:
- In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
BEEF YAKITORI
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
- 2. Bring to a boil and simmer for 1 minute.
- 3. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- 4. Cut the beef into 24 (1-inch) squares about 1/2 inch thick.
- 5. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
- 6. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- 7. Preheat an outdoor grill.
- 8. Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer.
- 9. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
- 10. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds.
- 11. Set the plate on a warming tray to keep warm, if you wish.
Tips:
- Choose the right cut of beef. For yakitori, you'll want to use a cut of beef that is tender and flavorful, such as flank steak, skirt steak, or rib eye. Avoid using tough cuts of beef, as they will not cook evenly on the skewers.
- Marinate the beef. Marinating the beef before cooking will help to tenderize it and add flavor. You can use a variety of marinades, but a simple mixture of soy sauce, mirin, and sake is a good place to start. Be sure to marinate the beef for at least 30 minutes, or up to overnight.
- Use bamboo skewers. Bamboo skewers are the traditional choice for yakitori, as they are strong and easy to handle. Be sure to soak the skewers in water for at least 30 minutes before using, to prevent them from burning.
- Cook the yakitori over a hot grill. Yakitori is best cooked over a hot grill, so that the beef can sear quickly and evenly. Cook the beef for about 2-3 minutes per side, or until it is cooked to your desired doneness.
- Serve the yakitori with your favorite dipping sauce. Yakitori is traditionally served with a dipping sauce, such as teriyaki sauce, ponzu sauce, or yakitori sauce. You can also serve it with a simple sprinkle of salt and pepper.
Conclusion:
Yakitori is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make yakitori that is sure to impress your friends and family. So next time you're looking for a new recipe to try, give yakitori a try!
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