Best 3 Beef With Garlic Ginger Basil And Udon Noodles Recipes
Indulge in a symphony of flavors with this delectable Beef with Garlic, Ginger, Basil, and Udon Noodles recipe. This dish is a culinary journey that takes you through the vibrant streets of Southeast Asia, where bold flavors dance on your palate. Tender beef is infused with the aromatic trinity of garlic, ginger, and basil, creating a harmonious balance of savory and refreshing notes. The chewy udon noodles provide a delightful contrast to the succulent beef, while the rich sauce adds a layer of complexity that will leave you craving more.
This recipe collection offers variations to suit every taste preference, from the classic stir-fried version to a flavorful soup that's perfect for a chilly day. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes are designed to guide you through the process effortlessly. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Southeast Asia.
HEARTY ASIAN BEEF NOODLE SOUP RECIPE
When it comes to soups that serve as meals, no one can touch the Asian cuisines. From the thick, heady ramens of Japan, to the...
Provided by David Zinczenko and Matt Goulding
Categories Lunch, Dinner
Number Of Ingredients 23
Steps:
- Heat the oil in a large pot over high heat. Season the beef all over with salt and pepper. Working in batches if necessary, sear the beef on all sides for 3 to 4 minutes, until browned. Transfer to a slow cooker and add the stock, water, soy sauce, onions, garlic, ginger, and star anise. Cook on low for 6 hours, until the beef is very tender. (Or, simmer everything in the pot over a very low flame for 2 to 3 hours.) When the beef is nearly ready, prepare the noodles according to package instructions. Add the bok choy to the soup, and simmer for about 10 minutes, until tender. Season to taste with salt (if it needs any) and plenty of black pepper. Divide the noodles among 8 large bowls. Ladle the broth, along with a generous amount of beef and bok choy, into each bowl. Top with any of the garnishes you like.
Nutrition Facts : Calories 350
BEEF NOODLE STIR FRY
The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside. In a large pot of boiling water, cook udon noodles according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside. Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes. Serve immediately.
GINGER BEEF AND NOODLE BOWLS
Steps:
- Cut steaks crosswise into 1/4-inch thick strips; cut strips in half. Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook for 1 minute. Add half of the beef and stir-fry for 2 minutes, or until the outside surface of the beef is no longer pink. Remove from skillet. Repeat with remaining oil and beef. Season with salt and pepper, to taste. Remove from skillet and keep warm.
- Add broth, green onions, and mirin to skillet and bring to a boil. Reduce heat to low and simmer for 8 to 10 minutes.
- Meanwhile, divide noodles and beef evenly among 4 large soup bowls.
- Bring broth mixture to a boil over high heat. Ladle boiling mixture evenly over beef and noodles. Garnish with carrots.
Tips:
- Mise en Place: Before starting to cook, make sure all ingredients are prepped and measured. This will help the cooking process run smoothly.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful ingredients whenever possible.
- Don't Overcook the Beef: Beef should be cooked to medium-rare or medium to preserve its tenderness and flavor.
- Use a Wok or Large Skillet: A wok or large skillet will allow you to easily stir-fry the beef and vegetables.
- Cook in Batches: If you are cooking a large amount of beef, cook it in batches to prevent overcrowding the pan.
- Use a High Heat: Stir-frying requires high heat to quickly cook the ingredients and prevent them from becoming soggy.
- Season to Taste: Adjust the amount of soy sauce, oyster sauce, and Sriracha to your liking.
- Serve Immediately: Stir-fried dishes are best served immediately after cooking.
Conclusion:
This stir-fried beef with garlic, ginger, basil, and udon noodles is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The beef is tender and flavorful, the vegetables are crisp-tender, and the udon noodles are perfectly cooked. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this stir-fried beef a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
