Best 2 Beef With Broccoli Teriyaki And Ramen Noodles Recipes
Indulge in a delightful culinary journey with our diverse range of Asian-inspired recipes. Embark on a flavor-filled adventure with our star dish, Beef with Broccoli, Teriyaki, and Ramen Noodles, where tender beef, crisp broccoli, and savory teriyaki sauce dance harmoniously atop a bed of slurp-worthy ramen noodles. Elevate your taste buds with our tantalizing Chicken Teriyaki Stir-Fry, boasting juicy chicken enveloped in a luscious teriyaki glaze, accompanied by a vibrant array of vegetables. For a vegetarian delight, our Vegetable Lo Mein beckons with a symphony of colorful vegetables stir-fried in a savory sauce, served over a bed of springy noodles. Craving something hearty and comforting? Dive into our Wonton Soup, brimming with succulent wontons, tender vegetables, and a rich broth that warms the soul. Satisfy your noodle cravings with our quick and easy Ramen Noodle Stir-Fry, featuring succulent shrimp, crisp vegetables, and a tangy sauce, all tossed together with ramen noodles for a flavorful and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF WITH RAMEN NOODLES
I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. , In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm., Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm., Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts.
Nutrition Facts : Calories 592 calories, Fat 29g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 2130mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 8g fiber), Protein 36g protein.
20-MINUTE BEEF AND BROCCOLI NOODLE STIR-FRY RECIPE BY TASTY
Here's what you need: instant ramen, water, garlic, cornstarch, sesame oil, lime, soy sauce, broccoli floret, olive oil, flank steak, medium yellow onion, green onion, fresh cilantro, sesame seeds
Provided by Pierce Abernathy
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the ramen noodles in a large bowl (discard the seasoning packets or save for another use) and pour the boiling water over them. Let sit for 6 minutes, stirring every now and then to break up the noodle blocks. Drain and rinse under cold water. Set aside.
- In a small bowl, combine the garlic, cornstarch, sesame oil, lime juice, and soy sauce. Stir well, then set aside.
- Place the broccoli in a large, microwave-safe bowl and microwave for 1½ minutes, until soft. Set aside.
- Heat 1 teaspoon of olive oil in a large, nonstick pan over high heat. Add the steak to the pan and toss with 2 tablespoons of the reserved sauce. Cook until browned, about 2 minutes. Remove from the pan and set aside.
- Heat another teaspoon of olive oil in the pan, then add the onion. Cook, stirring often, until browned, about 4 minutes.
- Add the broccoli and cook until lightly browned, about 2 minutes. Remove from the pan and set aside.
- Add the remaining teaspoon of olive oil to the pan, then add the noodles and the remaining sauce. Cook, stirring constantly, until the noodles soak up the sauce. Return the cooked vegetables and steak to the pan and stir to distribute.
- Transfer the noodles to a serving dish and garnish with green onions, cilantro, and sesame seeds, if using.
- Enjoy!
Nutrition Facts : Calories 408 calories, Carbohydrate 25 grams, Fat 21 grams, Fiber 4 grams, Protein 29 grams, Sugar 3 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid scrambling.
- Tenderize the Beef: To make the beef more tender, use a meat mallet or tenderizer. This will help break down the fibers and make the beef more succulent.
- Marinate the Beef: Marinating the beef in a mixture of soy sauce, ginger, garlic, and brown sugar will help it absorb flavor and become more flavorful.
- Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying because it allows you to cook the food quickly and evenly.
- Cook the Vegetables Separately: Cooking the vegetables separately from the beef will help them retain their color and texture.
- Use a Sauce Thickener: If you want a thicker sauce, you can add a cornstarch slurry (a mixture of cornstarch and water) to the sauce.
- Serve Immediately: Beef with Broccoli Teriyaki is best served immediately, while the beef is still tender and the vegetables are still crisp.
Conclusion:
Beef with Broccoli Teriyaki and Ramen Noodles is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The beef is tender and flavorful, the vegetables are crisp and colorful, and the sauce is rich and savory. Serve it over ramen noodles for a complete and satisfying meal.
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