Best 5 Beef With Bow Tie Pasta Recipes
Indulge in a culinary journey with our delectable Beef with Bow-Tie Pasta, a symphony of flavors that will tantalize your taste buds. This hearty and flavorful dish is crafted with tender beef, succulent vegetables, and a rich, savory sauce that comes together in perfect harmony. Prepared using simple, wholesome ingredients, this recipe is a breeze to make and promises a satisfying meal that the whole family will love.
Embark on a culinary adventure with our diverse collection of recipes, ranging from the classic Beef and Broccoli Stir-Fry to the innovative Creamy Pesto Pasta with Chicken. Each recipe offers a unique flavor profile, catering to a variety of preferences and dietary needs. Whether you're a seasoned chef or just starting your cooking journey, our detailed instructions and helpful tips will guide you every step of the way, ensuring success in the kitchen.
BEEF WITH BOW TIE PASTA
Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
- Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
- Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 65 mg, Fiber 3 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 6 g, TransFat 0 g
BOW TIE PASTA WITH BEEF
Time 2h30m
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large sauce pan, melt the butter at medium high heat.
- Add the chopped onion and sauté for a few minutes.
- Add the stewing beef and brown the beef on all sides.
- Season the beef with salt and pepper and add water to the sauce pan until the beef is completely covered.
- Cover, reduce the heat and simmer for 1 1/2 to 2 hours.
- After 2 hours, add more water so that the sauce pan is filled half way.
- Bring to a boil.
- Add the pasta to the broth and cook until pasta is tender.
- When the pasta is tender, add the beef stock concentrate, Knorr Veloutine and continue to simmer for a few minutes until the broth thickens.
- Add salt and pepper if necessary.
- Serve just like this, or over mashed potatoes.
BARBECUED BEEF AND BOW-TIE DINNER
Enjoy this barbecued beef and pasta made with Progresso® broth and corn - a tasty dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
- Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1, Fiber 4 g, Protein 40 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 15 g, TransFat 1 g
BOW TIE BEEF SKILLET
When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.-Tammy Perrault, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts :
FRESH TOMATO, BEEF & BOW TIE PASTA.
Make and share this Fresh Tomato, Beef & Bow Tie Pasta. recipe from Food.com.
Provided by nicollette
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the garlic and drain.
- Stir in the tomatoes, salt and pepper.
- Cook over medium heat for about 5-10 minutes and then add your pasta.
- Sprinkle with cheese and enjoy!
Tips:
- Use a large skillet or Dutch oven to ensure the pasta has enough room to cook evenly.
- Cook the pasta according to the package directions, but reduce the cooking time by 1-2 minutes to prevent overcooking.
- Add the pasta to the skillet with the beef and vegetables during the last 5 minutes of cooking to ensure it is heated through.
- If using a slow cooker, cook the beef, vegetables, and sauce on low for 6-8 hours or on high for 3-4 hours.
- Serve the beef and pasta with a side of crusty bread or a green salad.
Conclusion:
With its tender beef, colorful vegetables, and flavorful sauce, this beef with bow-tie pasta recipe is a surefire hit. It's easy to make and can be tailored to your own preferences. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is a great choice. So next time you're in the mood for a delicious and satisfying pasta dish, give this beef with bow-tie pasta recipe a try.
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