Best 4 Beef Veggie Sloppy Joes Recipes
Indulge in a hearty and flavorful journey with our beef veggie sloppy joes! These saucy, scrumptious sandwiches are a delightful blend of ground beef, a symphony of colorful vegetables, and a tantalizing sauce that will tantalize your taste buds. Dive into the classic rendition of our beloved sloppy joes, featuring a harmonious blend of ground beef and a medley of onion, green bell pepper, and celery, all enveloped in a rich and tangy tomato sauce. Relish the vegetarian version, where tender mushrooms and aromatic bell peppers take center stage, smothered in a zesty tomato sauce that bursts with flavor. But the culinary adventure doesn't stop there! Discover the sweet and tangy pineapple sloppy joes, where juicy pineapple chunks dance with ground beef in a sweet and tangy sauce, creating a harmonious balance of flavors. And for those who crave a kick of heat, the spicy sloppy joes pack a punch with a blend of chili powder, cayenne pepper, and jalapeños, igniting a fiery symphony in your mouth. Whichever recipe you choose, these beef veggie sloppy joes promise an explosion of flavors that will leave you craving for more.
Here are our top 4 tried and tested recipes!
FALL VEGETABLE SLOPPY JOES
I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture. It's especially handy when children don't like to eat their vegetables! Just walk away until the end of the day and let the slow cooker do all the work. Also delicious: Top the filling with a little shredded cheese before serving. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings. In the same skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 10-12 minutes; crumble beef; drain. , Transfer to a 5- or 6-qt. slow cooker. Stir in squash, parsnips, carrots, cola, tomato paste, water, mustard and seasonings. Cook, covered, on low until vegetables are tender, 4-5 hours. Stir in bacon. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
MEATLESS SLOPPY JOES RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, green bell pepper, garlic, chili powder, cumin, paprika, salt, textured vegetable protein, vegetable broth, tomato sauce, vegan worcestershire sauce, soy sauce, brown sugar, yellow mustard, hamburger buns
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 2-3 minutes, until semi-translucent.
- Add the bell pepper and cook for another 2-3 minutes, until the onion is translucent.
- Add the garlic, chili powder, cumin, paprika, and salt and cook 2-3 minutes more, until the garlic is soft and fragrant. Season with salt.
- Add the textured vegetable protein, vegetable broth, and tomato sauce and stir well until combined. Cover and cook for 15 minutes, until most of the liquid has been absorbed.
- Remove the lid and add the Worcestershire sauce, soy sauce, brown sugar, and yellow mustard. Mix to combine and cook for 3-4 more minutes, until the remaining liquid has been absorbed.
- Serve on hamburger buns.
- Enjoy!
Nutrition Facts : Calories 652 calories, Carbohydrate 74 grams, Fat 25 grams, Fiber 10 grams, Protein 27 grams, Sugar 20 grams
VEGETARIAN SLOPPY JOES
This is a combination of many recipes and experimentation. It has gotten the thumbs-up from all who have tried it so far. It can also be made with TVP, ground turkey, or even ground beef instead of tempeh.
Provided by Aberdeen Smith
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
- Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 37.3 g, Fat 19.6 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 4.5 g, Sodium 424.9 mg, Sugar 8.8 g
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your sloppy joes. Some good options include bell peppers, onions, carrots, celery, and mushrooms.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them over medium heat until they are just starting to soften.
- Use a good quality ground beef. This will make a big difference in the flavor of your sloppy joes. Look for ground beef that is at least 80% lean.
- Season the ground beef well. Use a variety of spices, such as salt, pepper, garlic powder, and onion powder. You can also add a bit of chili powder or cumin for a little extra flavor.
- Cook the ground beef until it is browned. This will help to develop its flavor and make it more tender.
- Drain the grease from the ground beef. This will help to reduce the fat content of your sloppy joes.
- Add the vegetables and sauce to the ground beef. Stir until everything is well combined.
- Simmer the sloppy joe mixture for at least 15 minutes. This will help to develop the flavors and thicken the sauce.
- Serve the sloppy joes on hamburger buns. You can also serve them on slider buns, English muffins, or even rice.
Conclusion:
Sloppy joes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them classic or with a little bit of a twist, sloppy joes are sure to be a hit at your next party or gathering.
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