Best 5 Beef Triangles Chutney Dip Recipes
Indulge in a culinary adventure with our delectable Beef Triangles with Chutney Dip, an exquisite symphony of flavors that will tantalize your taste buds. Picture perfectly golden-brown pastry pockets filled with tender and savory minced beef, enhanced with aromatic herbs and spices, creating a delightful savory filling. Accompanied by a vibrant and tangy chutney dip, this dish promises an explosion of flavors in every bite. Our comprehensive guide includes not only the Beef Triangles with Chutney Dip recipe but also a versatile collection of chutney recipes to cater to diverse preferences. From the classic tomato chutney to the sweet and spicy mango chutney, and the refreshing cucumber chutney, each recipe is carefully crafted to complement the beef triangles perfectly. Embark on this culinary journey and discover the perfect harmony of flavors that will make this dish a new favorite in your kitchen.
Let's cook with our recipes!
BEEF TENDERLOIN WITH POMEGRANATE CHUTNEY
When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a sweet-tart pomegranate and apple chutney. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 425°. In a small bowl, mix thyme, rosemary, brown sugar, salt and pepper. Place tenderloin on a rack in a shallow roasting pan. Brush mustard over roast; sprinkle with herb mixture. Roast 40-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. , Meanwhile, for chutney, cut pomegranate in half. Working over a small bowl and using a small spoon, separate pomegranate seeds from membranes, placing seeds in bowl and discarding membranes. In a large skillet, heat oil over medium heat. Add apple and shallots; cook and stir 8-10 minutes or until tender. Add ginger and garlic; cook 1 minute longer. Remove from heat. Add sugar, brandy, vinegar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened. Stir in pomegranate seeds; heat through. Serve with roast.
Nutrition Facts : Calories 381 calories, Fat 14g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 395mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 37g protein.
CORNED BEEF BAGEL DIP
I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.
Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHUTNEY DIP
Make and share this Chutney Dip recipe from Food.com.
Provided by Stardustannie
Categories Cheese
Time 5m
Yield 2 cups dip
Number Of Ingredients 4
Steps:
- Mix all ingredients together with an electric hand mixer.
- DONE!
- Serve with corn chips or julienne vegetables.
Nutrition Facts : Calories 437.8, Fat 43.3, SaturatedFat 24.2, Cholesterol 137.7, Sodium 404.3, Carbohydrate 6.9, Fiber 1.2, Sugar 4.4, Protein 7.9
BEEF FONDUE WITH SAUCES
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
Tips:
- Choose the right cut of beef: For this recipe, a flank steak or skirt steak is best. These cuts are relatively thin and cook quickly, making them perfect for stir-fries.
- Slice the beef against the grain: This will help to tenderize the meat and make it more enjoyable to eat.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar will help to add flavor and moisture to the meat.
- Cook the beef quickly over high heat: This will help to sear the meat and lock in the juices.
- Serve the beef immediately with your favorite dipping sauce: The beef can be served with a variety of dipping sauces, such as teriyaki sauce, hoisin sauce, or even a simple soy sauce mixture.
Conclusion:
Beef triangles with chutney dip is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The beef is tender and flavorful, and the chutney dip adds a sweet and tangy flavor that pairs perfectly with the beef. This dish is also a great way to use up leftover beef, making it a great way to save money and reduce food waste.
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