Best 4 Beef Tips Pressure Cooker Recipes
Indulge in the savory goodness of tender beef tips simmered to perfection in a pressure cooker. This culinary journey takes you through a collection of delectable recipes that showcase the versatility of this kitchen marvel. From classic preparations to innovative twists, each recipe promises an explosion of flavors that will tantalize your taste buds. Whether you crave a hearty family meal, a romantic dinner for two, or an impressive dish for a special occasion, these pressure cooker beef tips recipes have got you covered. Get ready to embark on a culinary adventure that will leave you craving for more.
**Recipes featured in the article:**
* **Classic Beef Tips and Gravy:** Experience the timeless flavors of tender beef tips smothered in a rich, velvety gravy. This comforting dish is perfect for a cozy family dinner or a weeknight meal that feels like a warm hug.
* **Bourguignon Beef Tips:** Elevate your taste buds with this French-inspired delicacy. Marinated in red wine, beef broth, and aromatic herbs, these beef tips are slow-cooked in the pressure cooker until fall-apart tender. Serve over mashed potatoes or egg noodles for a truly indulgent meal.
* **Asian-Inspired Beef Tips:** Embark on a culinary adventure with these Asian-inspired beef tips. Marinated in a blend of soy sauce, rice vinegar, and ginger, they are then cooked in the pressure cooker with colorful vegetables for a vibrant and flavorful dish. Serve over steamed rice or your favorite noodles for a satisfying meal.
* **Sweet and Sour Beef Tips:** Experience the perfect balance of sweet and tangy flavors in these irresistible beef tips. Coated in a homemade sweet and sour sauce, they are cooked in the pressure cooker until tender and glazed. Serve over rice or your favorite Asian noodles for a delightful meal that will leave you craving for more.
* **Pressure Cooker Beef Tips with Mushrooms:** Delight in the earthy goodness of mushrooms and tender beef tips in this comforting dish. Cooked in a savory sauce made with beef broth, Worcestershire sauce, and a touch of cream, these beef tips are perfect for a quick and satisfying meal. Serve over mashed potatoes or egg noodles for a complete and flavorful experience.
PRESSURE-COOKER BEEF TIPS
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
BEEF TIPS - PRESSURE COOKER
This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.
Provided by ShanChef
Categories Pressure Cooker
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
- Bring up to pressure and cook for 20 minutes.
- While the beef is cooking prepare the noodles.
- Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
- Simmer until thickened.
- Serve over cooked noodles.
BEEF TIPS ON RICE - PRESSURE COOKER RECIPE - (4.3/5)
Provided by Harleygirl
Number Of Ingredients 11
Steps:
- Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat. 2Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of been consommé and stir to combine. 3Place the lid on the cooker and bring to pressure over medium heat. Cook 25 minutes and remove from heat. Once the pressure subsides open the lid and simmer until the proper consistency. 4Serve over rice.
PRESSURE COOKER BBQ BEEF TIPS RECIPE - (4/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.
Tips:
- Choosing the right cut of beef: For the best results, select a lean cut of beef such as sirloin, chuck roast, or top round.
- Tenderizing the beef: To ensure tender and flavorful beef, consider using a meat mallet or tenderizing the beef with a fork before cooking.
- Searing the beef: Searing the beef in a hot pan or using the sauté function of your pressure cooker adds flavor and color to the meat.
- Using flavorful liquids: Enhance the taste of the beef tips by using a combination of liquids such as beef broth, red wine, or Worcestershire sauce.
- Adding vegetables: Incorporate vegetables like onions, carrots, and celery to create a hearty and flavorful stew.
- Adjusting cooking time: Cooking times may vary depending on the type and amount of beef used, so adjust the cooking time accordingly.
- Natural pressure release: Allow the pressure to release naturally for about 10 minutes before manually releasing the remaining pressure.
Conclusion:
The pressure cooker is a versatile kitchen appliance that allows for quick and effortless preparation of delicious and tender beef tips. With its ability to lock in moisture and flavors, the pressure cooker produces succulent and flavorful beef tips that are perfect for various dishes. Experiment with different cuts of beef, liquids, and seasonings to create unique and satisfying meals. Whether you're a seasoned cook or a beginner, the pressure cooker offers a convenient and efficient way to enjoy mouthwatering beef tips in the comfort of your own home.
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