Best 2 Beef Teriyaki Burgers Recipes
**Indulge in the tantalizing flavors of the East with our delectable Beef Teriyaki Burgers, a harmonious blend of savory and sweet.**
**These burgers are a culinary journey that takes you from the bustling streets of Tokyo to the serene landscapes of Kyoto.** **Crafted with premium ground beef, each patty is marinated in a luscious teriyaki sauce, infusing it with a symphony of flavors that dance on your palate.** **Accompanied by a medley of crisp vegetables, toasted buns, and a drizzle of tangy teriyaki glaze, these burgers are a feast for the senses.**
**But that's just the beginning of your culinary exploration.** **Dive into the depths of flavor with our comprehensive collection of recipes, each offering a unique twist on this classic dish.**
**Discover the secrets of creating the perfect teriyaki sauce, an umami-rich blend of soy sauce, sake, mirin, and brown sugar.** **Learn how to select the finest cuts of beef for a juicy and flavorful patty.** **Explore innovative variations, such as adding pineapple or grilled onions to the burger, or experimenting with different types of buns and toppings.**
**With our detailed instructions and helpful tips, you'll be grilling up restaurant-quality Beef Teriyaki Burgers in no time.** **So fire up your grill, gather your loved ones, and embark on a culinary adventure that will leave your taste buds craving more.**
TERIYAKI BEEF BURGERS
Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish. , In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.
Nutrition Facts : Calories 335 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 924mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
BEEF TERIYAKI BURGERS
Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 burgers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. , Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. Serve on buns with tomato and lettuce.
Nutrition Facts : Calories 348 calories, Fat 14g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the beef. Overmixing will make the burgers tough.
- Form the burgers gently. Don't pack them too tightly, or they will be dry.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Don't flip the burgers too often. Flipping them too often will make them dry.
- Let the burgers rest before serving. This will help the juices redistribute throughout the burgers, making them more flavorful.
- Serve the burgers with your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Beef teriyaki burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a burger that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give beef teriyaki burgers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
