Best 2 Beef Tenderloin With Scallion Salsa Verde Recipes

Indulge in a culinary masterpiece with our Beef Tenderloin with Scallion Salsa Verde, a dish that tantalizes the taste buds with its tender, juicy beef and vibrant, herbaceous salsa. Perfectly seared and cooked to your desired doneness, the tenderloin is sliced and served atop a bed of velvety mashed potatoes, creating a harmonious balance of textures. The highlight of this dish lies in the vibrant scallion salsa verde, a zesty condiment that bursts with freshness and brightness. Made with a blend of scallions, parsley, capers, and anchovies, this salsa adds a delightful layer of flavor and complexity to each bite. Accompanying this main course is a selection of delectable side dishes, including roasted asparagus with a hint of lemon and garlic, sautéed mushrooms infused with white wine and herbs, and a refreshing green salad dressed with a tangy vinaigrette. Prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF TENDERLOIN WITH SALSA VERDE

Beef Tenderloin with Salsa Verde image

Categories Marinate Roast Sauté Low Carb Low/No Sugar Wheat/Gluten-Free Beef Tenderloin Fall Chill Thyme Shallot Parsley Capers Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons chopped fresh thyme
2 tablespoons coarse salt
1 tablespoon ground pepper
1 2 1/2-pound whole beef tenderloin, trimmed
3/4 cup extra-virgin olive oil
2 tablespoons drained capers
2 tablespoons chopped Italian parsley
2 tablespoons chopped shallot
1 tablespoon vegetable oil

Steps:

Sprinkle 2 tablespoons thyme, coarse salt and pepper on baking sheet. Roll tenderloin in spice mixture. Cover; chill 3 hours.
Mix olive oil, capers, parsley, shallot and 1 tablespoon thyme in bowl. Season with salt and pepper. Let stand 1 hour.
Preheat oven to 400°F. Heat vegetable oil in heavy large skillet over high heat. Add tenderloin; cook until brown on all sides, about 10 minutes. Transfer to baking sheet. Roast until meat thermometer inserted into center registers 125°F. for rare, about 12 minutes. Remove from oven and let stand 5 minutes. Serve tenderloin with salsa.

ROASTED SIRLOIN OF BEEF WITH SALSA VERDE

Roasted sirloin of beef with salsa verde image

For nice, neat slices, roast the beef the day before, cool, then chill before slicing. This makes it easier to carve

Provided by James Martin

Categories Buffet, Lunch

Time 1h5m

Number Of Ingredients 9

Ingredients

1 ½kg sirloin of beef
1 tbsp olive oil
rocket and crusty bread, to serve
2 tbsp capers , rinsed, drained and chopped
2 tbsp gherkins , finely chopped
½ bunch spring onion , finely chopped
small bunch parsley , finely chopped
juice 2 lemons
4 tbsp extra-virgin olive oil

Steps:

Heat oven to 240C/220C fan/gas 9. Rub the beef all over with the oil and season with some salt and lots of black pepper. Transfer to a roasting tray and cook for 20 mins, then turn the oven to 190C/170C fan/gas 5 and roast for a further 10-15 mins per 450g for medium-rare, 15-20 mins per 450g for medium, 20-25 mins for medium-well and 25-30 mins for well done. Remove from the oven and allow to cool.
To make the salsa verde, mix all the ingredients with some salt and pepper. Thinly slice the beef and arrange on a serving platter, drizzle with the salsa verde and rocket leaves and eat with the crusty bread.

Nutrition Facts : Calories 353 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 38 grams protein, Sodium 0.41 milligram of sodium

Tips:

Choose the right cut of beef: Tenderloin is the most tender cut of beef, making it ideal for this recipe. If you can't find tenderloin, you can also use strip loin or rib eye steak.
Cook the beef to your desired doneness: The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Make the scallion salsa verde ahead of time: This sauce can be made up to 2 days in advance. Simply store it in an airtight container in the refrigerator.
Serve the beef tenderloin with your favorite sides: Some good options include roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Beef tenderloin with scallion salsa verde is a delicious and elegant dish that is perfect for a special occasion. The beef is tender and juicy, and the salsa verde adds a bright and flavorful touch. This dish is sure to impress your guests.