Best 2 Beef Tenderloin Filets Recipes

**Savor the Exquisite: Beef Tenderloin Filets - A Culinary Journey**

Indulge in a symphony of flavors with our curated collection of beef tenderloin filet recipes. Embark on a culinary adventure as we unveil the secrets to cooking this luxurious cut of meat to perfection. From classic preparations to innovative flavor combinations, our recipes cater to every palate and skill level. Discover the art of crafting a succulent, tender, and juicy beef tenderloin filet that will leave your taste buds tantalized. Whether you prefer a simple yet elegant pan-seared filet or a decadent filet mignon wrapped in bacon, our recipes provide step-by-step instructions to guide you through the process. Prepare to elevate your dining experience and impress your guests with these exceptional beef tenderloin filet creations.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF TENDERLOIN FILETS

Beef Tenderloin Filets image

Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!

Provided by Alley

Categories Meat and Poultry Recipes Beef Steaks

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

8 1-inch-thick beef tenderloin steaks
salt and ground black pepper to taste
3 tablespoons butter
½ cup dry red wine
½ cup beef stock
1 cup heavy whipping cream
1 cup chopped tomatoes
½ cup chopped fresh basil

Steps:

Pat meat dry and season with salt and black pepper to taste.
Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.
Pour sauce over beef on the serving plate.

Nutrition Facts : Calories 379 calories, Carbohydrate 2.2 g, Cholesterol 142.3 mg, Fat 24.4 g, Fiber 0.3 g, Protein 33.6 g, SaturatedFat 13 g, Sodium 179.7 mg, Sugar 0.7 g

GALA BEEF TENDERLOIN FILETS

Gala Beef Tenderloin Filets image

A subtle garlic butter sauce tastefully tops tenderloin fillets in this recipe from our Test Kitchen.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 beef tenderloin steaks (1-1/2 to 2 inches thick and 6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1 tablespoon olive oil
2 tablespoons finely chopped onion
2 garlic cloves, minced
1/3 cup dry red wine or beef broth
2 tablespoons minced fresh parsley
1/2 teaspoon browning sauce, optional

Steps:

Season steaks with salt and pepper. In a large skillet, heat 1 tablespoon butter and oil over medium-high heat. Cook steaks for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute onion and garlic in remaining butter for 1 minute. Add wine or broth; cook and stir for 1 minute. Stir in parsley and browning sauce if desired. Drizzle over beef.

Nutrition Facts :

Tips:

Tenderloin Selection: Choose tenderloin filets that are bright red in color with minimal marbling. The filets should also be firm to the touch and have a slight springiness when pressed.
Seasoning: Season the tenderloin filets generously with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Cooking Method: The best way to cook tenderloin filets is by searing them in a hot skillet and then finishing them in a preheated oven. This method will give you a tender and juicy steak with a perfectly browned crust.
Temperature: The internal temperature of a tenderloin filet should be cooked to your desired doneness. For medium-rare, cook the steak until it reaches an internal temperature of 135°F (57°C). For medium, cook the steak until it reaches an internal temperature of 145°F (63°C). And for well-done, cook the steak until it reaches an internal temperature of 160°F (71°C).
Resting: After cooking, let the tenderloin filets rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Beef tenderloin filets are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following the tips and tricks outlined in this article, you can cook a perfect tenderloin filet that will impress your friends and family. So next time you're looking for a special occasion meal, give beef tenderloin filets a try. You won't be disappointed.