Best 2 Beef Taco Salad With Chunky Tomato Dressing Recipes
**Beef Taco Salad with Chunky Tomato Dressing: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in a tantalizing culinary creation that seamlessly blends the bold flavors of Mexican cuisine with the freshness of an American salad. The Beef Taco Salad with Chunky Tomato Dressing is a symphony of vibrant flavors and textures, featuring seasoned ground beef, crisp lettuce, juicy tomatoes, crunchy tortilla chips, and a tangy, chunky tomato dressing that ties all the elements together. This versatile dish can be tailored to your taste preferences, with options for customizing the level of spiciness and adding additional toppings. Whether you're looking for a quick and easy weeknight meal or a delightful dish to impress your friends and family, this beef taco salad is sure to satisfy your cravings. Discover the detailed recipe and additional variations within the article, including a vegetarian-friendly black bean taco salad and a flavorful chicken taco salad.
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
SIMPLE TACO SALAD
Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
Provided by Food Network
Time 20m
Yield 4 servings (1 salad each)
Number Of Ingredients 7
Steps:
- 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
- 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes and flavorful ground beef.
- Don't overcook the ground beef. Cook it until it's just browned, so it stays juicy and flavorful.
- Make sure the taco seasoning is well-blended with the ground beef. This will help to distribute the flavor evenly.
- Use a variety of toppings to add flavor and texture to the salad. Some good options include shredded lettuce, diced avocado, crumbled feta cheese, and chopped cilantro.
- Serve the salad with a tangy dressing. The chunky tomato dressing in this recipe is a great option, but you can also use your favorite store-bought or homemade dressing.
Conclusion:
Beef taco salad is a delicious and easy-to-make meal that's perfect for busy weeknights. It's also a great way to use up leftover ground beef. With its combination of protein, vegetables, and healthy fats, this salad is a satisfying and nutritious meal. So next time you're looking for a quick and easy meal, give this beef taco salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
