Best 2 Beef Suya Recipes
**Beef Suya: A Spicy Nigerian Delight**
Welcome to the world of Beef Suya, a delectable Nigerian dish that tantalizes taste buds with its unique blend of spices and succulent beef. Originating from the northern region of Nigeria, Suya has captivated hearts and palates across the country and beyond. This flavorful dish is typically made from thin strips of beef marinated in a flavorful blend of spices, including chili peppers, ginger, garlic, and a variety of local herbs, then grilled or roasted to perfection. Beef Suya is often served with a side of sliced onions, tomatoes, and a squeeze of lemon or lime, adding a refreshing contrast to the spicy kick of the meat. Dive into this culinary journey and discover the secrets behind creating the perfect Beef Suya, with recipes ranging from traditional methods to modern variations that cater to diverse preferences. Get ready to embark on a taste adventure that will leave you craving for more!
BEEF SUYA
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. -Elena Iorga, Irvine, California
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined., Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade., Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato and cilantro.
Nutrition Facts : Calories 329 calories, Fat 21g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 405mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
BEEF SUYA
Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled. The term "suya" can refer to the preparation technique or the resulting dish, and can apply to other meats, such as goat and chicken. This recipe is similar in style to the suya made from a fattier cut of beef called tozo, which comes from the hump of the zebu cattle, found in northern Nigeria. A well-marbled piece of boneless short rib is a great substitute. Ask your butcher to thinly slice the meat into strips, or pop it into your freezer for 30 minutes and use a sharp knife to slice. Suya spice, or yaji, is available online or at African groceries, or you can make your own (see Tip).
Provided by Yewande Komolafe
Categories dinner, barbecues, finger foods, meat, skewers and kebabs, main course
Time 30m
Yield 4 servings (Makes 12 skewers)
Number Of Ingredients 10
Steps:
- Lay several strips of meat on a piece of plastic wrap, leaving about 1/2 inch between each slice, and top with another piece of plastic wrap. Pound the meat strips with a rolling pin or the bottom of a heavy frying pan until 1/8-inch thick. Repeat this process until all the meat has been flattened. Set aside.
- In a medium bowl, combine 1/4 cup peanut oil and 2 tablespoons suya spice blend with ginger and garlic. Add beef, toss to coat and season with 2 teaspoons salt. Cover with plastic wrap, and let marinate in the fridge for 4 to 12 hours.
- Heat a gas grill or grill pan over medium-high, and brush with peanut oil.
- Skewer the beef pieces on 12 individual presoaked wooden or metal skewers, wiping off any excess marinade. Brush the meat generously with more peanut oil and set the skewers on a baking sheet.
- Working in batches if necessary, grill the beef skewers until meat is cooked through and lightly charred on both sides, 3 to 4 minutes per side. Transfer the skewers to a platter and sprinkle with more suya spice blend. Repeat until all the beef has been grilled.
- Place the tomato and onion slices in a bowl and squeeze lime juice all over. Season with salt and allow to sit for 10 minutes. Strain any excess liquid.
- Top skewers with red onion and tomatoes, sprinkle with toasted peanuts, and serve with additional suya spice, for dipping.
Tips:
- Use high-quality beef: The quality of the beef you use will greatly affect the flavor of your suya. Look for beef that is well-marinated and has a good amount of fat.
- Cut the beef into thin strips: This will help the suya cook evenly and quickly.
- Use a flavorful marinade: The marinade is what will give your suya its unique flavor. There are many different recipes for suya marinade, so experiment until you find one that you like.
- Cook the suya over a hot fire: This will help to create a nice char on the outside of the suya while keeping the inside tender and juicy.
- Serve the suya immediately: Suya is best served hot off the grill. It can be served with a variety of sides, such as rice, beans, or salad.
Conclusion:
Beef suya is a delicious and flavorful Nigerian dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are new to Nigerian cuisine or you are a seasoned pro, beef suya is a dish that you are sure to love.
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