Best 2 Beef Stew Meat Recipes
Indulge in a culinary journey with our diverse collection of beef stew meat recipes, crafted to tantalize your taste buds and warm your soul. From the classic and comforting traditional beef stew, featuring tender chunks of beef braised in a rich, flavorful broth, to the innovative and exciting variations that add a unique twist to this classic dish, we have something for every palate. Explore the depths of flavor in our red wine beef stew, where the bold notes of red wine meld seamlessly with the hearty beef, creating a symphony of taste. For a touch of spice and warmth, try our chili beef stew, where the heat of chili peppers dances on your tongue, perfectly balanced by the tender beef and savory broth. If you prefer a lighter option, our beef and vegetable stew offers a delightful medley of fresh vegetables, simmered in a light, flavorful broth, creating a healthy and satisfying meal. No matter your preference, our collection of beef stew meat recipes will take you on a culinary adventure, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE CARNE GUISADA (BEEF STEW MEAT BRAISED W/CHIPOTLE)
Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty stores.
Provided by Chef Sarita in Aust
Categories Meat
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Season the beef stew meat with the cumin, salt and pepper. Set aside.
- In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
- Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
- Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.
CHINESE BEEF OR PORK STEW (RED COOKED MEAT)
Make and share this Chinese Beef or Pork Stew (Red Cooked Meat) recipe from Food.com.
Provided by tgobbi
Categories Stew
Time 3h20m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- *Staranise comes in the form of an eight point star.
- ,each point having an anise seed in it.
- Most of them are broken up so use a total of eight points, more or less, to taste.
- **Theorange (or tangerine) peel has a slightly bitter taste that I like better with beef but this is personal taste.
- It comes in plastic bags and has a long shelf life.
- Start by browning the meat in a few T of oil.
- Do it in batches so it gets well caramelized.
- When the last of the meat is well browned, remove it all to a bowl.
- (Add more oil as needed).
- Add the onion, garlic, ginger, anise, orange peel and chiles to the wok (or pot); keep cooking, stirring frequently, until the onion starts to brown.
- Stir in the meat along with the sauce, bring it to a full boil, stir well and reduce heat to simmer.
- Cover the pot and simmer for 1 hour (pork) or 2 hours (beef).
- Adjust seasonings, add the vegetables and simmer, covered for another half hour.
- Before serving, remove all the pieces of ginger, star anise, orange peel, chile, etc.
- Serve with steamed rice or boiled noodles.
Tips:
- Choose the right cut of beef: Stew meat is typically made from tougher cuts of beef, such as chuck roast or round steak. These cuts have a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Brown the meat before stewing: Browning the meat before adding it to the stew pot helps to develop flavor and color. It also helps to seal in the juices, keeping the meat moist.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to beef stew. Some good choices include carrots, potatoes, onions, celery, and peas. You can also add other vegetables, such as tomatoes, green beans, or corn.
- Use a flavorful broth: The broth is an important part of beef stew, so be sure to use a flavorful one. You can use beef broth, chicken broth, or vegetable broth. You can also add wine, beer, or tomato juice to the broth for extra flavor.
- Season the stew well: Beef stew should be well-seasoned with salt, pepper, and other spices. You can also add herbs, such as thyme, rosemary, or bay leaves. Be sure to taste the stew as it cooks and adjust the seasoning as needed.
- Cook the stew low and slow: Beef stew should be cooked low and slow so that the meat has time to become tender. Simmer the stew for at least 1 hour, or until the meat is fall-apart tender.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make. With a few simple tips, you can make a delicious beef stew that your family and friends will love.
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