Indulge in a culinary journey with irresistible beef spinach hot dish recipes that offer a delightful blend of flavors and textures. From the classic comfort food to lighter, modern takes, these dishes promise a satisfying experience for every palate. Whether you're craving a hearty one-pan meal or a healthier spin on a traditional favorite, our collection has something for everyone. Discover the perfect balance of tender beef, vibrant spinach, and savory seasonings in each recipe, all designed to tantalize your taste buds and leave you craving more. Get ready to explore a world of culinary delight with our diverse selection of beef spinach hot dish recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF SPINACH HOT DISH
My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 835mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
BEEF SPINACH HOT DISH RECIPE - (3/5)
Provided by á-2972
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.
Tips:
- Use lean ground beef to reduce fat content.
- Drain the beef thoroughly after cooking to remove excess grease.
- Use fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Add other vegetables to the hot dish, such as chopped carrots, celery, or mushrooms.
- Use a creamy soup, such as cream of mushroom or cream of celery, to make the hot dish more flavorful.
- Top the hot dish with shredded cheese before baking for a cheesy crust.
- Serve the hot dish with a side of mashed potatoes, rice, or noodles.
Conclusion:
Beef spinach hot dish is a classic comfort food that is easy to make and always a crowd-pleaser. It's a great way to use up leftover beef and spinach, and it's also a very affordable meal. With its simple ingredients and delicious flavor, beef spinach hot dish is a dish that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #dietary #one-dish-meal
You'll also love