Best 6 Beef Sirloin Tip Roast Traeger Recipes

TRAEGER TRI-TIP ROAST RECIPE | TRAEGER GRILLS

Steps:

• Cover the tri-tip in enough Traeger 'Que BBQ Sauce to coat, then marinate overnight in the refrigerator.
• Remove the tri-tip from the marinade and discard the marinade. Lightly season the tri-tip with Traeger Prime Rib Rub.
• When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
• Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and smoke for 3-4 hours.
• Remove the tri-tip from the grill and place on a large piece of aluminum foil. Pour the beef broth around the meat, then close the foil tightly to seal. Increase the grill temperature to 350℉.
• Place the meat back on the grill with the lid closed for 45 minutes. Remove from the grill and let rest for 15 minutes before slicing. Enjoy!

SWEET & SPICY BEEF SIRLOIN TIP ROAST RECIPE | TRAEGER GRILLS

Steps:

• Season sirloin tip roast evenly with Traeger Beef Rub on all sides. Let roast rest at room temperature for 30 minutes.
• When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.
• Place the roast on the Traeger and cook for about 75 minutes or until the internal temperature reaches 130°F.
• In a small bowl, combine Traeger 'Que and chili sauce. Once meat has reached 130°F, brush the roast with 1/4 cup of the bbq chili sauce.
• Continue cooking until internal temperature reaches 140°F.
• Remove from Traeger and place on a cutting board then tent with foil. Let stand 10 minutes or until internal temperature reaches 145°F.
• Slice roast across the grain into thin slices and brush each slice with remaining sauce. Serve, enjoy!

SUNDAY SUPPER BEEF ROAST - TRAEGER GRILLS

Steps:

• Rub the roast on all sides with the vegetable oil and place on a rack in a roasting pan or Dutch oven, fat-side up. Season well with Traeger Prime Rib Rub. Pour the beef broth into the bottom of the pan.
• When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.
• Insert the probe into the thickest part of the roast. Place the Dutch oven on the grill grates, close the lid, and cook the roast for 25-30 minutes, or until the outside is seared.
• Reduce the Traeger temperature to 225℉. Add the potato, carrots, celery, onion, and thyme to the Dutch oven around the roast. Cover the Dutch oven with foil and continue cooking with the lid closed until the internal temperature of the roast reaches 135℉ for medium-rare, 2-3 hours. Add more broth as needed.
• Remove the Dutch oven from the grill and let the roast rest for 10 minutes before thinly slicing against the grain.
• Serve the roast with the pan drippings and vegetables. Enjoy!

TOP SIRLOIN ROAST

Steps:

• Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
• Preheat oven to 325 degrees F (165 degrees C).
• Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
• Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
• Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
• Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
• Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.

HERB RUBBED SIRLOIN TIP ROAST

Steps:

• In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
• Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

BEEF SIRLOIN TIP ROAST

Steps:

• Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.