Best 2 Beef Sirloin Kabobs With Roasted Red Pepper Dipping Sauce Recipes

Indulge in the tantalizing flavors of tender beef sirloin kabobs, expertly grilled to perfection and infused with an aromatic blend of spices. This delectable dish is the star of the show, accompanied by a vibrant roasted red pepper dipping sauce that adds a touch of tangy sweetness to each succulent bite. Additionally, you'll find a refreshing cucumber salad recipe to provide a cool and crisp contrast to the savory kabobs. For those with a sweet tooth, a delightful orange cake recipe is included to satisfy your craving for a delightful dessert.

Here are our top 2 tried and tested recipes!

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce image

Steak Kabobs are a hit with the family because they are tender, flavorful and are fast to grill. Try the red-pepper dipping sauce to delight your table.

Provided by BIWFD

Categories Appetizer

Time 35m

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

1 beef Top Sirloin Steak Boneless, about 1-1/2 pounds, cut 1 inch thick
2 teaspoons coarse grind black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 teaspoons minced garlic
1 tablespoon olive oil
1 medium onion, finely chopped
1 tablespoon minced garlic
2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
1/2 cup dry white wine
2 tablespoons tomato paste
3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
1 cup unsalted beef broth
2 teaspoons cornstarch

Steps:

Heat oil in large skillet over medium heat until hot. Add onion and 3 teaspoons garlic; cook and stir 2 to 3 minutes or until onion is tender. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
Meanwhile cut beef Top Sirloin Steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Serve with Dipping Sauce.

Nutrition Facts : Calories 220

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE

Beef Sirloin Kabobs With Roasted Red Pepper Dipping Sauce image

Provided by mileycyrus

Time 29m

Yield 6

Number Of Ingredients 15

Ingredients

1 1/2 pound boneless beef top sirloin steak, cut 1 inch thick
2 teaspoons coarse grind black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 cloves garlic, minced
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 jars (7 ounce size) roasted red peppers, rinsed, drained, finely chopped
1/2 cup dry white wine
2 tablespoons tomato paste
3/4 teaspoon dried thyme leaves, crushed
1 cup ready-to-serve beef broth
2 teaspoons cornstarch
6 (12-inch size) metal skewers

Steps:

Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm. Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto skewers, leaving small space between pieces. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare to medium doneness, turning once. Serve with dipping sauce.

Tips:

Choose high-quality sirloin steak for the kabobs. Look for steaks that are well-marbled and have a deep red color.
Cut the steak into 1-inch cubes. This will help ensure that the steak cooks evenly.
Marinate the steak in a flavorful marinade for at least 30 minutes. This will help tenderize the steak and add flavor.
Use a variety of vegetables for the kabobs. Some good options include red peppers, yellow peppers, zucchini, and mushrooms.
Skewer the steak and vegetables onto metal or wooden skewers. Make sure to leave a little space between the pieces of steak and vegetables so that they cook evenly.
Grill the kabobs over medium heat for about 10 minutes per side, or until the steak is cooked to your desired doneness.
Serve the kabobs with a roasted red pepper dipping sauce. This sauce is easy to make and adds a delicious flavor to the kabobs.

Conclusion:

Beef sirloin kabobs with roasted red pepper dipping sauce are a delicious and easy-to-make meal. They are perfect for a summer cookout or a weeknight dinner. The kabobs are packed with flavor and the dipping sauce is the perfect complement. So next time you are looking for a tasty and healthy meal, give these beef sirloin kabobs a try. You won't be disappointed!