Indulge in fall-off-the-bone tender beef short ribs, effortlessly prepared in your pressure cooker. Discover three delectable recipes that cater to various dietary preferences and taste buds. Embark on a culinary journey with our classic beef short ribs recipe, featuring a rich and flavorful sauce that complements the melt-in-your-mouth meat. For a healthier twist, try our low-carb beef short ribs recipe, which utilizes a tangy and aromatic Asian-inspired sauce to create a guilt-free indulgence. If you're seeking a hearty and comforting meal, our beef short ribs and barley soup recipe is sure to satisfy, combining tender beef, hearty barley, and a savory broth for a satisfying and wholesome experience.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER BEEF SHORT RIBS WITH RED WINE AND CHILE
Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could also bake this in a covered Dutch oven at 325 degrees for 3 hours. In any case, it is easiest to make the day before, chill it, then skim the fat off the top. Serve this with polenta or mashed potatoes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- If time permits, rub salt, coriander and pepper all over beef and let marinate in refrigerator for 1 hour, or, ideally, overnight.
- Set electric pressure cooker to sauté function and add oil (or use a large skillet on the stove over medium-high heat). Sear beef until evenly browned on all sides, about 2 minutes per side. You'll probably have to do this in batches. Transfer to a plate as the pieces brown. Or if using a skillet, transfer them to pressure cooker.
- Add leeks, fennel and pinch of salt to hot pan and cook until soft, about 8 minutes, then add garlic, chile powder and tomato paste; cook until fragrant, 1 to 2 minutes. Pour in wine. Add prunes and beef (or add prunes and fennel-wine mixture to the meat in the pot).
- Cover, then cook for 35 minutes on high pressure. Manually release pressure. If sauce seems thin, pull out beef pieces and reduce sauce using sauté function. Serve with fennel fronds or scallions, or both, for garnish.
Nutrition Facts : @context http, Calories 1181, UnsaturatedFat 49 grams, Carbohydrate 26 grams, Fat 99 grams, Fiber 6 grams, Protein 41 grams, SaturatedFat 43 grams, Sodium 881 milligrams, Sugar 12 grams
BEEF SHORT RIBS-PRESSURE COOKER
Make and share this Beef Short Ribs-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 50m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat canner, add oil and brown ribs.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
Nutrition Facts : Calories 1197.4, Fat 110.6, SaturatedFat 47.8, Cholesterol 229.8, Sodium 466.9, Carbohydrate 3.6, Fiber 0.9, Sugar 1.9, Protein 44.1
PRESSURE-COOKER BEEF SHORT RIBS WITH CHUTNEY
Slow-roasted tender meats can happen in half the time if you have the right equipment. I like to serve these savory beef short ribs over mashed potatoes, egg noodles or rice. -Caitlin Marcellino, Apopka, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir bacon until crisp. Remove with a slotted spoon; drain on paper towels. Sprinkle ribs with salt and pepper. Brown on all sides in drippings. Remove from pressure cooker., Add tomatoes, onion and garlic to drippings; cook and stir until crisp-tender, 3-5 minutes, mashing tomatoes lightly. Stir in water, Marsala, preserves and rosemary. Cook 1 minute, stirring to loosen browned bits from pan. Return ribs and bacon to pressure cooker. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure release naturally. Remove ribs; shred with 2 forks and serve with reserved cooking juices. , Slow-cooker option: In a large skillet, heat oil over medium heat; cook and stir bacon until crisp. Remove with a slotted spoon; drain on paper towels. Sprinkle ribs with salt and pepper. Brown on all sides in drippings. Transfer to a 4-qt. slow cooker. In same skillet, add tomatoes, onion and garlic to drippings; cook and stir until crisp-tender, 3-5 minutes, mashing tomatoes lightly. Add tomato mixture to slow cooker; stir in water, Marsala, preserves and rosemary. , Cook, covered, on low 6-8 hours or until ribs are tender. Remove ribs; shred with 2 forks and serve with reserved cooking juices.
Nutrition Facts : Calories 368 calories, Fat 19g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 472mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- To ensure fall-off-the-bone tenderness, cook the ribs for at least 2 hours on low pressure or 1 hour on high pressure.
- Use a variety of vegetables to create a flavorful broth. Good options include carrots, celery, onions, and garlic.
- Add a splash of red wine or beer to the pot for extra richness.
- If you're short on time, you can sear the ribs in a skillet before cooking them in the pressure cooker. This will give them a nice caramelized crust.
- Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Beef short ribs are a delicious and affordable cut of meat that can be easily cooked in a pressure cooker. With a little planning, you can have a hearty and flavorful meal on the table in no time. So next time you're looking for a quick and easy dinner, give beef short ribs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #very-low-carbs #main-dish #beef #american #pressure-cooker #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #beef-ribs #equipment #number-of-servings
You'll also love