Best 2 Beef Short Rib Rice Bowls Recipes

Indulge in a culinary journey with our irresistible Beef Short Rib Rice Bowls, a symphony of flavors that will tantalize your taste buds. These bowls are a perfect blend of tender, fall-off-the-bone beef short ribs, succulent vegetables, and fluffy rice, creating a hearty and satisfying meal.

The star of the show is undoubtedly the beef short ribs, slow-cooked to perfection in a rich and flavorful sauce until they melt in your mouth. These ribs are braised in a combination of aromatic spices, beef broth, and red wine, resulting in a deeply savory and complex flavor profile.

Accompanying the beef short ribs is a medley of roasted vegetables, each adding a unique layer of texture and flavor to the dish. Sweet and caramelized carrots, earthy and tender celery, and crisp and colorful bell peppers come together to create a vibrant and satisfying vegetable medley.

The foundation of the bowls is a bed of fluffy and perfectly cooked rice, providing a neutral canvas for the bold flavors of the beef and vegetables. Whether you prefer white rice, brown rice, or a more exotic variety, the choice is yours to create the perfect bowl.

Topped with a drizzle of the luscious braising liquid, a sprinkling of fresh herbs, and a squeeze of tangy lemon juice, these Beef Short Rib Rice Bowls are elevated to a whole new level of deliciousness. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Beef Short Rib Rice Bowls - a dish that is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF SHORT RIB RICE BOWLS

Beef Short Rib Rice Bowls image

Inspired by galbi, or Korean barbecued short ribs, this recipe takes a sharp turn away from the traditional sweet, fruity treatment and instead skews savory, with warm spices like cumin, coriander and turmeric. Meaty short ribs generally require a lengthy cook time, but slice them thinly off the bone and they'll tenderize quickly when seared on the stovetop-or you could use slivers of skirt steak or hanger steak instead. The skinny strips also have a higher surface area, which means they'll quickly soak up the flavors of the marinade. Rice is the perfect canvas for the meat, and celery and lettuce balance out the bold flavors with lightness and crunch.

Provided by Sue Li

Categories dinner, easy, meat, main course

Time 8h15m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound boneless beef short ribs, sliced 1/4-inch thick
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon light brown sugar
2 garlic cloves, grated
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon red-pepper flakes
Kosher salt
2 tablespoons vegetable oil
4 cups cooked short-grain rice
1 small head green leaf lettuce, shredded
2 stalks celery, thinly sliced crosswise
Fresh cilantro, for serving
Lime wedges, for serving

Steps:

Combine short ribs, soy sauce, ginger, sugar, garlic, coriander, cumin, turmeric, red-pepper flakes and 1 teaspoon kosher salt in a medium bowl and toss to coat. Cover, transfer to the fridge and let marinate for 5 minutes or up to 8 hours, if desired.
Heat oil in a large skillet over medium. Working in batches, cook meat until browned all over, about 3 minutes per side.
Divide rice and short ribs among bowls. Top with lettuce, celery and cilantro. Serve with lime wedges for squeezing on top.

Nutrition Facts : @context http, Calories 1062, UnsaturatedFat 19 grams, Carbohydrate 160 grams, Fat 30 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 10 grams, Sodium 818 milligrams, Sugar 3 grams, TransFat 1 gram

STEAK MARINADE (NYT BEEF SHORT RIB RICE BOWLS)

Steak marinade (NYT Beef Short Rib Rice Bowls) image

Categories Beef

Number Of Ingredients 9

Ingredients

2 tablespoon soy sauce
1 tablespoon grated fresh ginger
1 tablespoon light brown sugar
2 clove garlic cloves
1 teaspoon coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon red pepper flakes
1 teaspoon kosher

Steps:

marinate up to overnight as desired.

Tips:

Choose the right short ribs: Look for short ribs that are well-marbled with fat, as this will help them stay moist and tender during cooking.
Brown the short ribs well: Browning the short ribs before braising them will help develop their flavor and color.
Use a flavorful braising liquid: The braising liquid is what will give the short ribs their flavor, so make sure to use a flavorful combination of ingredients, such as beef broth, red wine, and herbs.
Cook the short ribs until they are fall-off-the-bone tender: This will take at least 2 hours, but it's worth the wait.
Make the rice bowls ahead of time: The rice bowls can be made ahead of time and reheated when you're ready to serve them.

Conclusion:

Beef short rib rice bowls are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The short ribs are fall-off-the-bone tender and flavorful, and the rice bowls are a great way to use up leftover rice. With a little planning, you can have this meal on the table in under an hour. So next time you're looking for a quick and easy dinner, give these beef short rib rice bowls a try.