Best 4 Beef Scallopini Recipes
Indulge in the culinary delight of Beef Scallopini, a classic dish that tantalizes taste buds with its tender and flavorful thinly sliced beef. This versatile dish, originating from Italy, has captured hearts worldwide with its simplicity and ability to elevate ordinary ingredients into an extraordinary meal. In this article, we present a collection of Beef Scallopini recipes that showcase the diverse culinary interpretations of this timeless dish. From the traditional Italian Scaloppine al Limone with its bright citrusy flavor to the rich and creamy Scaloppine al Marsala, each recipe offers a unique taste experience. With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced home cooks, ensuring a successful and satisfying cooking journey. Whether you prefer classic preparations or crave innovative twists, our selection of Beef Scallopini recipes will guide you in creating a meal that will impress family and friends alike.
Here are our top 4 tried and tested recipes!
SCALOPPINE WITH ANY MEAT
You can use any kind of meat to make these dead-simple scaloppine - veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those buttery pan drippings into your sauce, seasoning it with garlic and a squeeze of lemon or lime. This needs no further embellishment. But a handful of capers, sliced olives, chopped fresh herbs or toasted sliced almonds warmed in the butter at the last minute wouldn't do any harm, either.
Provided by Melissa Clark
Categories main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Season cutlets with salt and pepper. Melt butter in a large skillet over high heat. Add cutlets and cook quickly, about 1 minute per side. Transfer cutlets to a plate.
- Return skillet to low heat. Add garlic and cook, swirling the pan, until you can smell it. Squeeze in the lemon or lime juice and season with salt and pepper. Spoon over cutlets and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 76 milligrams, Sugar 0 grams, TransFat 0 grams
BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
SCALOPPINE AL MARSALA
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.
Provided by saretta
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place veal between 2 sheets of heavy plastic on a solid, level surface; pound to 1/4-inch thickness with the smooth side of a meat mallet. Pat dry with a paper towel and dust with flour on both sides.
- Melt butter with olive oil in a large skillet over medium heat until it starts to foam. Add veal; cook until browned, 3 to 4 minutes per side. Season with salt. Transfer veal to a plate. Cover with aluminum foil to keep warm.
- Pour Marsala wine into the same skillet. Stir to scrape up browned bits from the bottom of the skillet, about 2 minutes.
- Stir water and cornstarch together in a small bowl until cornstarch dissolves. Stir into the Marsala wine in the skillet. Season with salt and pepper. Cook until sauce thickens, about 5 minutes.
- Return veal to the skillet; cook until heated through, about 1 minute. Remove from heat and serve topped with sauce.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 9 g, Cholesterol 119.5 mg, Fat 13.4 g, Fiber 0.1 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 150.2 mg, Sugar 2.4 g
BEEF SCALOPPINE
Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.
Provided by Marlene.
Categories Stove Top
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt, pepper and garlic salt.
- Coat the strips of meat.
- Fry in a pan, using shortening or oil until brown.
- Add the chicken bullion cube dissolved in the 1 cup water.
- Add the 2 cans beef gravy and the 3/4 cup red wine.
- Simmer for 1- 1 1/2 hours.
- Garnish with chopped green onion.
- Best when served over cooked rice!
Tips:
- Opt for high-quality, thin slices of beef for a tender and flavorful scallopini.
- Season the beef generously with salt and pepper before cooking to enhance its flavor.
- Use a large skillet or sauté pan to ensure the beef cooks evenly and doesn't overcrowd.
- Sear the beef over high heat to create a delicious crust while maintaining its tenderness.
- Adjust the cooking time based on the desired doneness of the beef. For medium-rare, cook for about 2-3 minutes per side.
- Add flavorful ingredients like mushrooms, onions, and herbs to enhance the dish's overall taste and texture.
- Deglaze the pan with a liquid such as white wine or beef broth to create a flavorful sauce.
- Serve the beef scallopini immediately, garnished with fresh herbs and a squeeze of lemon juice for a bright, refreshing touch.
Conclusion:
Beef scallopini is a classic dish that offers a delightful combination of tender beef, savory sauce, and aromatic ingredients. By following the tips and techniques outlined in this article, you can create a restaurant-quality beef scallopini that will impress your family and friends. Experiment with different flavors and ingredients to personalize the dish to your liking, and enjoy this versatile and delicious meal as a main course or as part of a larger spread. Whether you're cooking for a special occasion or a casual weeknight dinner, beef scallopini is sure to be a crowd-pleaser.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
