Best 4 Beef Ramen Noodle Soup Recipes
Indulge in the savory and comforting flavors of homemade Beef Ramen Noodle Soup, a classic dish that tantalizes taste buds with its rich broth, tender beef, and springy noodles. This versatile soup offers endless possibilities for customization, allowing you to create a unique bowl that reflects your personal preferences. From the classic and authentic Japanese-style ramen to a spicy Szechuan-inspired variation, and even a vegetarian-friendly option, this article provides a comprehensive collection of beef ramen noodle soup recipes that cater to diverse tastes and dietary needs. Embark on a culinary journey and discover the perfect ramen soup recipe to warm your soul and satisfy your cravings.
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GINGER BEEF AND RAMEN NOODLE SOUP RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- 1. Pat steak dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak and cook until well browned and temperature registers 125 degrees for medium-rare, six to eight minutes, flipping once. Transfer to cutting board, tent loosely with aluminum foil, and let rest for five minutes. Slice steak in half lengthwise, then slice thin against grain. 2. Meanwhile, bring broth, ginger, and lime zest to boil in Dutch oven over medium-high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes. 3. Remove ginger and lime zest from broth with slotted spoon. Add noodles and cook until tender, about three minutes. Stir in scallions, soy sauce, and lime juice. Ladle noodles and broth into four serving bowls and divide steak and cilantro evenly among bowls. Serve.
BEEF AND NOODLE SOUP
In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables., Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.
Nutrition Facts :
BEEF WITH RAMEN NOODLES
I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. , In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm., Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm., Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts.
Nutrition Facts : Calories 592 calories, Fat 29g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 2130mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 8g fiber), Protein 36g protein.
RAMEN NOODLE SOUP
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g
Tips:
- Choose the right noodles: For an authentic ramen experience, use fresh ramen noodles. If you can't find them, you can substitute dried ramen noodles, but be sure to cook them according to the package directions.
- Use a good quality broth: The broth is the foundation of any ramen soup, so it's important to use a good quality one. You can make your own broth from scratch, or you can use a store-bought broth. If you're using a store-bought broth, be sure to doctor it up with some fresh ginger, garlic, and scallions.
- Don't overcrowd the pot: When you're cooking the noodles, don't overcrowd the pot. This will prevent the noodles from cooking evenly.
- Add the toppings last: Once the noodles and broth are cooked, it's time to add the toppings. Common toppings include sliced green onions, boiled eggs, roasted pork, and seaweed. You can also get creative and add your own favorite toppings.
- Serve immediately: Ramen soup is best served immediately after it's made. This will prevent the noodles from becoming soggy.
Conclusion:
Ramen noodle soup is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients, you can create a bowl of ramen that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give ramen noodle soup a try.
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