Best 4 Beef Pizzaiola Recipes
**Indulge in the Classic Italian Delight: Beef Pizzaiola**
Embark on a culinary journey to the heart of Italy with the irresistible Beef Pizzaiola, a dish that captures the essence of traditional Italian cuisine. This savory dish features tender beef simmered in a rich tomato sauce, complemented by the vibrant flavors of bell peppers, mushrooms, and a hint of oregano. Served over a bed of pasta or alongside crusty bread, Beef Pizzaiola promises a symphony of flavors that will tantalize your taste buds.
This article presents a collection of Beef Pizzaiola recipes, each offering a unique twist to this beloved dish. Discover the classic version, where the beef is braised to perfection in a flavorful tomato sauce. For a healthier alternative, explore the lean beef version, which uses leaner cuts of beef and incorporates a variety of vegetables. If you're craving a quick and easy meal, the 30-minute Beef Pizzaiola is your perfect choice, delivering all the flavors of the classic dish in a fraction of the time.
For those looking to add a touch of spice, the Spicy Beef Pizzaiola incorporates a blend of chili peppers and paprika, creating a dish that packs a flavorful punch. And if you're seeking a vegetarian option, the Vegetarian Pizzaiola offers a hearty and flavorful alternative, featuring grilled vegetables and a rich tomato sauce.
No matter which recipe you choose, Beef Pizzaiola promises a delightful culinary experience that will transport you to the heart of Italy. So gather your ingredients, fire up the stove, and prepare to savor this classic dish that's sure to become a family favorite.
BEEF OR VEAL ALLA PIZZAIOLA
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven.
Provided by Dee514
Categories Veal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat the bottom of a large pan with olive oil.
- Using your hands, crush the canned tomatoes and add about half of them to the bottom of the pan.
- Add half of the salt, pepper, garlic, parsley, oregano and onions to the pan (only add the mushrooms to the top layer).
- Place the meat on top of this mixture.
- Cover the meat with remaining crushed tomatoes, salt, pepper, garlic, parsley, oregano, mushrooms and onions.
- Cover pan tightly and cook over a low flame for about 1 1/2 to 2 hours (until meat is tender).
- Add the green peppers to the pan for the last 15 minutes of cooking time.
- To prepare this in the oven instead of stove top, use a shallow roasting pan, (follow above directions), cover pan tightly and bake at 325°-350°F for 1 1/2 to 2 hours (until meat is tender).
- Serve with potatoes or rice and a green salad.
TENDER BEEF PIZZAIOLA
MMMM very good, and so easy to make...I guessed at some of the measurements only because I add more or less sometimes.
Provided by Dana-MMH
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a pan.
- Add beef strips and stir well.
- Top with tomatoes, garlic, oregano, basil, and pepper.
- Place lid on pan and cook on medium/high for 10 minutes.
- Reduce heat to low and cook for 30-45 minutes, or until meat is tender.
- Serve over rice, or egg noodles.
BEEF WITH PIZZAIOLA SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h55m
Yield 6 to 8 servings, depending on size of beef shoulder
Number Of Ingredients 15
Steps:
- Rinse beef shoulder to remove any unwanted smells, pat dry with paper toweling, and place on a utility platter. In a small bowl, make the rub for the beef by combining Smokey Rotisserie Seasoning and Garlic Pepper. Rub the seasonings into all surfaces of the beef, cover with a sheet of plastic wrap and set aside for at least 30 minutes and up to 2 hours at room temperature. (The seasonings will actually begin to "cure" the meat.);
- Heat the olive oil in a large saute pan and cook the onions, garlic, and red and green peppers until the onions begin to turn translucent and the peppers begin to soften, being careful not to burn the garlic. Stir in the parsley, basil, and oregano. Add the crushed tomatoes and bay leaf. Over medium heat, bring the mixture to a boil, then reduce heat and allow to simmer for about 20 minutes.
- Preheat oven to 425 degrees F.
- In an oven proof skillet heat 1 tablespoon olive oil over high heat, and sear all sides of beef. Cover pan (with lid or foil) and transfer to oven to finish, bringing to an internal temperature of 115 degrees F, on an instant-read thermometer, for medium-rare (about 30 minutes). Remove from oven and let rest for 10 minutes.
- Slice beef into steaks, and transfer to serving dish. Reheat pizziola sauce if necessary, remove bay leaf, and spoon over meat. Garnish with the pepperoncini.
BEEF PIZZAIOLA
I got this from a family cookbook we did one year. My cousin submitted it and my daughter loved it. I served it with spaghetti.
Provided by Buzymomof3
Categories Healthy
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put everything but the meat in a crockpot and mix together.
- Add Beef.
- Cook on low for 6 hours.
- I served it with spaghetti noodles.
Tips:
1. To tenderize the meat, use a meat mallet or a rolling pin to pound it thin. This will help it cook evenly. 2. If you don't have a meat mallet or a rolling pin, you can use a knife to make small slits in the meat. This will also help it cook evenly. 3. For a more flavorful sauce, use a combination of fresh and canned tomatoes. The fresh tomatoes will add a bright, acidic flavor, while the canned tomatoes will add a rich, deep flavor. 4. If you don't have any white wine, you can use chicken broth or vegetable broth instead. 5. If you don't have any mozzarella cheese, you can use another type of cheese that melts well, such as provolone, cheddar, or Parmesan. 6. Serve the pizzaiola with a side of pasta, rice, or bread.Conclusion:
Beef pizzaiola is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover steak or roast beef. You can also make it with ground beef, if you prefer. No matter how you make it, beef pizzaiola is sure to be a hit with your family and friends.
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