Best 4 Beef Pita Folds Recipes
Tantalize your taste buds with our irresistible Beef Pita Folds, a culinary symphony of flavors and textures that will leave you craving for more. These delectable pita pockets are generously filled with a succulent beef filling, a harmonious blend of ground beef, onions, garlic, and a symphony of spices, all enveloped in a warm and fluffy pita bread. Accompanying this main attraction are three tantalizing dipping sauces: a zesty Tzatziki sauce, a creamy Garlic sauce, and a tangy Tomato sauce, each adding a unique dimension to the Beef Pita Folds experience. Get ready to embark on a flavor adventure that will transport you to the vibrant streets of the Mediterranean.
**Recipe 1: Beef Pita Folds**
Indulge in the art of creating these flavor-packed Beef Pita Folds from scratch. Our detailed instructions guide you through every step, from preparing the luscious beef filling to assembling the pita pockets with finesse. Discover the secrets to achieving that perfect balance of flavors and textures that will leave your taste buds in awe.
**Recipe 2: Tzatziki Sauce**
Complement your Beef Pita Folds with the refreshing coolness of our homemade Tzatziki sauce. This classic Greek sauce, crafted with yogurt, cucumber, garlic, and fresh herbs, adds a delightful tang and creaminess to every bite. Learn the art of creating this versatile sauce that can elevate not only your Beef Pita Folds but also a variety of other dishes.
**Recipe 3: Garlic Sauce**
Elevate your culinary experience with our creamy and aromatic Garlic sauce. This versatile sauce, made with mayonnaise, sour cream, garlic, and a touch of lemon juice, is the perfect accompaniment to your Beef Pita Folds. Its rich and garlicky flavor adds an extra layer of depth and satisfaction to each bite.
**Recipe 4: Tomato Sauce**
Experience the vibrant flavors of our homemade Tomato sauce, a classic Italian staple. With a base of fresh tomatoes, garlic, onions, and a blend of herbs, this tangy and savory sauce adds a touch of acidity and sweetness to your Beef Pita Folds. Learn the techniques to create this versatile sauce that can enhance a variety of dishes beyond your pita folds.
GREEK BEEF PITAS
A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.
Nutrition Facts : Calories 407 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
BEEFY GREEK PITA FOLDS
Enjoy these delicious pita bread sandwiches packed with ground beef and veggies - Greek dinner ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
- Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
- On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.
Nutrition Facts : Calories 420, Carbohydrate 42 g, Cholesterol 75 mg, Fiber 2 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g
BEEF STEW WITH FLUFFY PITA
Steps:
- Add the beef to a large mixing bowl. Season all over with 1 teaspoon salt and a generous amount of black pepper. Toss the beef in with 2 tablespoons of the flour to coat.
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. When the oil is hot, brown the beef on all sides, in batches, 4 to 6 minutes per batch. Remove the browned beef to a bowl and set aside.
- Add 1 tablespoon of olive oil into the pot. Add the onions and carrots. Stir to coat the vegetables in the oil and season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion begins to wilt, 4 to 6 minutes. Add the tomato paste and thyme and stir to coat the vegetables. Add the remaining flour and stir to combine. Let the flour toast for a minute, then pour in the wine. Bring to a boil over medium heat and cook until slightly thickened and reduced, 3 to 5 minutes. Add the beef stock and bay leaves and adjust the heat so the sauce is at a moderate simmer. Return the beef and juices to the pot. Cover and reduce to a simmer, stirring occasionally, until the beef is fork tender, 2 to 2 1/2 hours, removing the lid in the last 15 minutes to reduce the sauce.
- When the beef is almost done, heat a medium skillet over medium heat and add the remaining tablespoon of the olive oil. When the oil is hot, add the pearl onions, 1/4 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until browned all over, 3 to 4 minutes. Add to the stew in the last 15 minutes of cooking,
- Remove and discard the bay leaves (and thyme stems if using sprigs). Serve and garnish with parsley leaves and pita on the side.
- In the bowl of a stand mixer fitted with a dough hook, mix together the water, yeast and sugar just to dissolve. Add the salt and oil, and then gradually add the flour. Increase the speed to medium-high and mix for 7 to 10 minutes, adding just enough additional flour so that the dough no longer sticks to the bowl. Do not add too much flour. The dough should be smooth and slightly sticky. Lightly coat a clean large bowl with oil or cooking spray and then place the dough in the bowl and turn it once or twice to coat it in oil. Cover the bowl with plastic wrap and let it rise at room temperature for 2 hours, or until it has doubled in size.
- Turn the dough onto a clean work surface and divide it into 8 equal pieces. Mold each piece into a ball by stretching the top and tucking the edges under. place the balls 1-inch apart on a piece of parchment paper, cover them with plastic wrap, and let them rise for 30 minutes.
- Set an oven rack in the middle position. Preheat the oven to 500 degrees F. Line two baking sheets with parchment.
- With a rolling pin, roll out the balls of dough into 6-inch circles. Place them on the baking sheets and bake for about 5 minutes, or until they're puffy and just starting to brown.
BEEF PITA FOLDS
Tired of the same old sandwiches? Try pita folds with a beefy guacamole filling and the works.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix sour cream and salsa.
- Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.
Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 620 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- To save time, you can use pre-cooked beef or chicken.
- Feel free to experiment with different vegetables and cheeses. Spinach, mushrooms, and bell peppers are all great additions to this recipe.
- If you don't have a grill, you can cook the beef or chicken in a skillet over medium heat.
- Serve the pita folds with your favorite dipping sauce, such as tzatziki sauce, hummus, or tahini sauce.
Conclusion:
Beef pita folds are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover beef or chicken. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give beef pita folds a try.
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