Best 3 Beef Pineapple Stir Fry Recipes
**Indulge in a Culinary Journey with Beef and Pineapple Stir-Fry: A Symphony of Savory Flavors**
Embark on a tantalizing culinary adventure with our delectable Beef and Pineapple Stir-Fry, where tender beef strips and succulent pineapple chunks dance harmoniously in a vibrant symphony of flavors. This dish promises an explosion of sweet, savory, and tangy notes, expertly balanced to create an unforgettable dining experience. Our collection of recipes caters to diverse dietary preferences, offering gluten-free, low-carb, and vegetarian options, ensuring everyone can savor this culinary masterpiece. Get ready to tantalize your taste buds with this irresistible stir-fry, a perfect blend of textures and flavors that will leave you craving for more.
BEEF PINEAPPLE STIR FRY
Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends. Jackie Drake - Troutman, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., In a small bowl, combine cornstarch and reserved marinade until smooth; set aside., Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in 1 teaspoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry carrots and onion in remaining oil for 4 minutes. Add green pepper and snow peas; stir-fry 2-3 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 5g fiber), Protein 29g protein.
PINEAPPLE BEEF STIR-FRY
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice. (Cover and refrigerate remaining pineapple for another use.) In a small bowl, combine the cilantro, soy sauce, ginger and reserved pineapple juice. Remove 3/4 cup; cover and refrigerate. , In a large resealable plastic bag, combine the beef and remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. Combine cornstarch and reserved juice mixture until smooth. In a skillet, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans, chilies and garlic in skillet; stir-fry for 5 minutes. , Stir juice mixture; stir into skillet. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add the onions, beef and the reserved pineapple; heat through. Serve with rice.
Nutrition Facts :
PINEAPPLE RED PEPPER BEEF STIR-FRY
This tasty sweet-sour combination from Connie Braisted of Oceanside, California features sirloin instead of chicken for a fun change of pace. Pineapple, red pepper and slices of celery and green onion create a colorful feast for the eyes that's perfect for company or everyday dining.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the soy sauce, garlic and ginger. Add beef; turn to coat. Let stand for 15 minutes. , In a large skillet, stir-fry beef mixture in oil for 2 minutes. Add celery and red pepper; stir-fry for 2 minutes. Add onions and mushrooms; cook 2 minutes longer., Drain pineapple, reserving juice. Stir pineapple and water chestnuts into skillet. In a small bowl, combine the cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 351 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1916mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 5g fiber), Protein 28g protein.
Tips:
- To ensure the beef is tender, slice it against the grain and marinate it for at least 30 minutes before cooking.
- To achieve a flavorful stir-fry, use a well-seasoned wok or large skillet over high heat.
- Add the vegetables to the wok in stages, starting with those that take longer to cook, such as carrots and broccoli.
- Stir-fry the vegetables until they are tender-crisp, but still retain their vibrant color.
- Add the beef to the wok and cook until it is browned and cooked through.
- Stir in the pineapple chunks and cook for a few minutes, until they are heated through.
- Season the stir-fry with soy sauce, rice vinegar, and sesame oil to taste.
- Serve the stir-fry immediately over rice or noodles.
Conclusion:
This beef and pineapple stir-fry is a quick and easy weeknight meal that is packed with flavor. The tender beef, sweet pineapple, and crunchy vegetables are all coated in a delicious sauce that is sure to please everyone at the table. Serve this stir-fry over rice or noodles for a complete meal that is both satisfying and healthy.
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