Best 2 Beef Pesto Panini Recipes
Embark on a culinary journey with our delectable Beef Pesto Panini recipe, a symphony of flavors that will tantalize your taste buds. This gourmet sandwich features tender grilled flank steak, smothered in a vibrant homemade pesto sauce, and layered with melted mozzarella cheese. The pesto, a vibrant green sauce, is crafted with fresh basil, garlic, pine nuts, and Parmesan cheese, adding a burst of aromatic and nutty flavors. Served on crusty ciabatta bread, this sandwich is a delightful combination of textures, with a crispy exterior yielding to a tender and juicy interior. Each bite offers a perfect balance of savory steak, creamy pesto, and gooey cheese, making this panini an irresistible treat. In addition to the Beef Pesto Panini, we also offer variations of this classic recipe: A Vegetarian Pesto Panini, a delightful option for those who prefer plant-based meals, featuring grilled vegetables and a zesty pesto. For those seeking a spicy kick, the Spicy Beef Pesto Panini incorporates piquant chili peppers into the pesto, adding a fiery touch to the dish. Discover the perfect panini to satisfy your cravings, whether you're a meat lover, vegetarian, or craving a spicy treat. Indulge in these culinary delights and elevate your taste buds to new heights!
Check out the recipes below so you can choose the best recipe for yourself!
BEEF PESTO PANINI
Steps:
- Directions 1. Spread 1 side of each slice of bread with butter. 2. Place 4 slices of bread butter side down on 12-inch skillet. 3. Top bread with beef, pesto and cheese. 4. Top with remaining bread slice butter side up. 5. Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted. 6. Serve with spaghetti sauce if desired.
BEEF-PESTO PANINI
Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
- Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1130 mg
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pesto panini taste its best. Look for ripe tomatoes, fragrant basil, and nutty pine nuts.
- Make your own pesto: Homemade pesto is easy to make and tastes much better than store-bought. Plus, you can customize it to your own liking by adding different herbs, nuts, or cheeses.
- Don't skimp on the pesto: Be generous with the pesto when you're assembling your panini. It should be the star of the show!
- Use a good quality bread: A sturdy bread that can hold up to the pesto and fillings is essential. Ciabatta, focaccia, or sourdough are all good choices.
- Grill your panini: Grilling the panini gives it a nice crispy exterior and helps to melt the cheese and fillings. If you don't have a panini press, you can use a grill pan or griddle.
Conclusion:
Beef pesto panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its combination of savory beef, creamy pesto, and melted cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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