Best 2 Beef Pepper Rice Skillet Recipes

Indulge in a symphony of flavors with our tantalizing Beef and Pepper Rice Skillet, a culinary masterpiece that seamlessly blends savory beef, colorful bell peppers, and fluffy rice in a delectable one-pan dish. This skillet stars tender beef strips, sautéed to perfection and infused with aromatic seasonings. Juicy bell peppers add a vibrant crunch and a delightful pop of color, while fluffy rice absorbs the flavorful juices, creating a harmonious balance of textures and tastes. Prepare to be captivated by the tantalizing aroma that fills your kitchen as this skillet sizzles on the stovetop.

In addition to the classic Beef and Pepper Rice Skillet, this article presents a diverse collection of rice skillet recipes that cater to various dietary preferences and culinary adventures. Embark on a culinary journey with our hearty Ground Beef and Rice Skillet, a quick and flavorful weeknight meal. Delight in the zesty flavors of our Mexican Rice Skillet, a vibrant blend of colorful vegetables, tender rice, and a tantalizing Tex-Mex spice blend. Discover the comforting goodness of our Creamy Chicken and Rice Skillet, a luscious combination of succulent chicken, tender rice, and a velvety creamy sauce. And for a vegetarian delight, try our colorful Vegetable and Rice Skillet, a wholesome medley of fresh vegetables, aromatic herbs, and fluffy rice.

No matter your culinary preferences, this article has a rice skillet recipe that will tantalize your taste buds and leave you craving for more. Get ready to elevate your mealtime routine with these delectable dishes that are as easy to prepare as they are delicious to savor.

Here are our top 2 tried and tested recipes!

PEPPER BEEF RICE SKILLET

Pepper Beef Rice Skillet image

All cooked up in and served from one pan! Easy to make and easy to clean up. It's a great quick weeknight meal.

Provided by A Day In the Kitchen

Categories World Cuisine Recipes Asian

Time 37m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup water
¼ cup soy sauce
3 large cloves garlic, minced
1 teaspoon honey
1 teaspoon tapioca starch
1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper, divided
1 teaspoon onion powder
2 tablespoons light olive oil
3 cups cooked rice
½ cup frozen petite peas
½ cup canned corn, drained
1 tablespoon butter

Steps:

Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
Pour cooled sauce into a blender; pulse a few times to puree the garlic.
Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 28.5 g, Cholesterol 106.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 4.5 g, Sodium 1336.1 mg, Sugar 1.8 g

BEEF & PEPPER RICE SKILLET

Beef & Pepper Rice Skillet image

I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content.

Provided by Rosemary Chapman

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs round steaks, cut in strips
2 tablespoons cooking oil
1 cup sliced onion
1 cup Uncle Ben's converted brand rice (I use instant rice for this)
1 (10 1/2 ounce) can beef broth
water
3 tablespoons soy sauce, or to taste
2 green peppers, coarsley chopped (I slice them)
1 (2 ounce) jar sliced pimientos, , drained (optional)

Steps:

Brown beef in oil in 10-inch frying pan.
Stir in onion, rice, beef broth, one soup can of water and soy sauce.
Bring to boil.
Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
Stir in green pepper and pimiento.
Heat through.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your beef pepper rice skillet taste its best. Look for tender beef, crisp bell peppers, and fluffy rice.
Cook the beef in batches: This will help to prevent the beef from overcrowding the pan and becoming tough. Cook the beef in a single layer so that it browns evenly.
Don't overcook the beef: Beef that is overcooked becomes tough and chewy. Cook the beef until it is just cooked through, about 5-7 minutes per side.
Use a variety of bell peppers: Different colored bell peppers add different flavors and colors to the dish. For a more colorful and flavorful skillet, use a mix of green, red, and yellow bell peppers.
Add the rice at the end: This will help to prevent the rice from becoming overcooked. Stir the rice into the skillet until it is evenly coated with the sauce.
Serve immediately: Beef pepper rice skillet is best served immediately after it is cooked. The rice will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

Beef pepper rice skillet is a quick and easy one-pan meal that is perfect for a busy weeknight. It is packed with flavor and is sure to please the whole family. With its tender beef, crisp bell peppers, and fluffy rice, this dish is a winner. So next time you're looking for a quick and easy meal, give beef pepper rice skillet a try.