Best 6 Beef Pasta Salad Recipes
**Savory and refreshing, beef pasta salad is a delightful dish that combines tender beef, flavorful pasta, crisp vegetables, and a tangy dressing.** It's a perfect meal for warm weather get-togethers, potlucks, or quick weeknight dinners. With a variety of textures and flavors, this salad is sure to please everyone. The combination of marinated beef, cooked pasta, fresh vegetables, and a tangy dressing creates a harmonious blend that tantalizes the taste buds. This article offers a collection of beef pasta salad recipes, each with its unique twist. From classic preparations to more adventurous flavor combinations, there's a recipe here for every palate.
**The first recipe is a classic beef pasta salad that features tender pieces of marinated flank steak, cooked pasta, crisp vegetables, and a tangy vinaigrette dressing.** The second recipe takes a more Mediterranean twist, with flavorful grilled beef tenderloin, sun-dried tomatoes, artichoke hearts, and a creamy basil dressing. For those who love Asian flavors, the third recipe incorporates marinated grilled beef, soba noodles, shredded carrots, and a tangy ginger-lime dressing. If you're looking for a hearty and satisfying salad, the fourth recipe combines marinated grilled steak, pasta, roasted potatoes, and a creamy horseradish dressing. And for a lighter and refreshing option, the fifth recipe features marinated grilled flank steak, quinoa, fresh herbs, and a tangy lemon-tahini dressing.
ASIAN PASTA SALAD WITH BEEF, BROCCOLI AND BEAN SPROUTS
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Provided by Ben S.
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Yield 8
Number Of Ingredients 19
Steps:
- Mix garlic, soy sauce, vinegar, sugar, sesame oil, ginger, and pepper flakes in a 2-cup Pyrex measuring cup. Whisk in mayonnaise until smooth, then in a slow steady stream, whisk in oil to make an emulsified dressing; keep chilled until ready to toss with salad. Store in a clean jar with lid.
- Bring 1 gallon of water and 2 tablespoons of salt to boil in a large soup kettle. Add pasta and, using package times as a guide, boil, stirring frequently and adding broccoli the last 1 minute, until just tender. Drain thoroughly (do not rinse) and dump onto a large, lipped cookie sheet. Set aside while preparing remaining salad ingredients.
- Place all salad ingredients (except soy-ginger dressing) in a large bowl or transfer to a gallon-size zipper bag. (Can be covered and refrigerated several hours at this point). When ready to serve, add dressing; toss to coat and serve.
Nutrition Facts : Calories 467.6 calories, Carbohydrate 53.7 g, Cholesterol 28.6 mg, Fat 19.2 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 3.4 g, Sodium 3119.8 mg, Sugar 7.3 g
BEEF AND PASTA SALAD
My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten warm or cold, so it's a perfect meal anytime of year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain. , If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately. , If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.
Nutrition Facts :
ROAST BEEF PASTA SALAD
I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions. , For dressing, in a large bowl, dissolve bouillon in water. Stir in the milk, mayonnaise, sour cream, dill and pepper. Toss with pasta mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 515 calories, Fat 35g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 678mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
ROAST BEEF PASTA SALAD
Make and share this Roast Beef Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions; rinse and drain.
- In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
- Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
- Toss dressing with pasta mixture.
- Cover and refrigerate for 3-4 hours before serving.
THAI BEEF PASTA SALAD
A local restaurant served this unique salad, and we loved it so much that we created our own version. It's a great way to use up leftover beef. -Alma Winberry, Great Falls, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the dressing ingredients., Drain spaghetti and rinse in cold water; toss with 1/2 cup dressing. Place in a large serving dish., In a large bowl, combine the salad greens, red pepper and onions. Drizzle with remaining dressing; toss to coat. Arrange lettuce mixture over spaghetti. Top with roast beef; sprinkle with peanuts if desired.,
Nutrition Facts : Calories 365 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
BEEF PASTA SALAD
Steps:
- boil pasta el denté. Rinse in cold water set aside to drain. Slice steak on bias in thin slices. Combine all ingredients and refrigerate overnight
Tips:
- Use high-quality ingredients: The better the ingredients, the better the salad will be. Choose a good quality pasta, fresh vegetables, and a flavorful dressing.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. Overcooked pasta will be mushy and ruin the salad.
- Let the pasta cool completely before adding it to the salad: This will help prevent the salad from becoming watery.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad. Some good options include tomatoes, cucumbers, peppers, onions, and zucchini.
- Make a flavorful dressing: The dressing is what really brings the salad together. Use a combination of olive oil, vinegar, herbs, and spices to create a dressing that is both flavorful and balanced.
- Chill the salad before serving: This will help the flavors meld together and make the salad more refreshing.
Conclusion:
Beef pasta salad is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. It is also a great way to use up leftover beef. With a few simple tips, you can make a beef pasta salad that is sure to impress your friends and family.
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