Best 2 Beef Pasta And Mushroom Soup Recipes
Looking for a hearty and comforting meal that's perfect for a cold day? Look no further than beef pasta and mushroom soup! This classic dish is made with tender beef, flavorful mushrooms, and hearty pasta, all simmered in a creamy broth. It's the perfect comfort food for a busy weeknight or a lazy weekend lunch.
In this article, we'll share two delicious recipes for beef pasta and mushroom soup. The first recipe is a classic version of the dish, made with simple ingredients that you probably already have on hand. The second recipe is a more gourmet version, with added vegetables and a creamy Parmesan sauce. Both recipes are easy to follow and can be tailored to your own taste.
So what are you waiting for? Grab your ingredients and let's get started!
BEEF PASTA AND MUSHROOM SOUP
Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper® dinner mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
- Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g
BEEF PASTA AND MUSHROOM SOUP
Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper® dinner mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
- Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good choices include white mushrooms, cremini mushrooms, and shiitake mushrooms.
- Don't overcrowd the pot. If you add too many mushrooms to the pot, they will not cook evenly. Cook the mushrooms in batches if necessary.
- Use a good quality beef broth. This will make a big difference in the flavor of your soup. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth instead.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You may also want to add a splash of lemon juice or Worcestershire sauce.
- Serve the soup with your favorite toppings. Some good choices include grated Parmesan cheese, chopped parsley, and crusty bread.
Conclusion:
Beef, pasta, and mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give this recipe a try.
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