Best 3 Beef Noodle Bake Oven Or Crock Pot Recipes

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**Beef Noodle Bake: A Comforting and Versatile Dish with Two Cooking Methods**

A beef noodle bake is a hearty and flavorful casserole that combines tender beef, savory noodles, and a creamy sauce. This classic dish can be prepared in either the oven or a crock pot, making it a convenient and versatile meal option. The oven-baked version offers a crispy, golden-brown crust, while the crock pot method results in a slow-cooked, melt-in-your-mouth texture. This article presents two delectable recipes for beef noodle bake, each with its own unique cooking method. Whether you prefer the crispy crust of the oven-baked version or the tender, fall-off-the-bone beef of the crock pot method, these recipes will surely satisfy your comfort food cravings. Additionally, both recipes include variations for different types of noodles, such as egg noodles, macaroni, or penne, allowing you to customize the dish to your liking. So, gather your ingredients, preheat your oven or crock pot, and embark on a culinary journey that will leave you and your loved ones feeling warm and content.

Let's cook with our recipes!

BEEF NOODLE BAKE



Beef Noodle Bake image

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. -Evelyne Olechnowicz, Valencia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 small onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup sour cream
3 ounces cream cheese, cubed and softened
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt., Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 559 calories, Fat 29g fat (17g saturated fat), Cholesterol 160mg cholesterol, Sodium 584mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

BEEF AND NOODLES - CROCK POT



Beef and Noodles - Crock Pot image

Good 'ol comfort food. The original recipe called for cream of celery soup, but since I don't care for that so much, I changed it up a bit.

Provided by iewe7726

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb stew meat
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of broccoli soup
1 (1 1/4 ounce) packet onion soup mix
1 (4 ounce) can mushrooms, drained

Steps:

  • Combine all ingredients into crockpot and cook on low for 8-10 hours.
  • Serve over hot egg noodles or rice.

Nutrition Facts : Calories 382.7, Fat 26.9, SaturatedFat 9.9, Cholesterol 76.4, Sodium 1273.8, Carbohydrate 11.4, Fiber 0.9, Sugar 3.3, Protein 23.5

BEEF NOODLE BAKE



Beef Noodle Bake image

Make and share this Beef Noodle Bake recipe from Food.com.

Provided by diner524

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 cup sour cream
1 (3 ounce) package cream cheese, cubed and softened
1 teaspoon sugar
1/2-1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup cheddar cheese, shredded

Steps:

  • In a skillet, cook beef and onion until meat is no longer pink; drain.
  • Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
  • Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
  • Cover and bake at 350 degrees for 30-35 minutes or until heated through.
  • Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 639, Fat 37.8, SaturatedFat 18.3, Cholesterol 169.7, Sodium 677.2, Carbohydrate 39.6, Fiber 2.8, Sugar 7.2, Protein 34.9

Tips:

  • Use a variety of vegetables to add flavor and texture to your beef noodle bake. Some good options include carrots, celery, onions, and green bell peppers.
  • If you are using a crock pot, cook the beef and vegetables on low for 6-8 hours or on high for 3-4 hours.
  • If you are using an oven, bake the beef noodle bake at 350 degrees Fahrenheit for 30-40 minutes, or until the noodles are tender and the cheese is melted and bubbly.
  • Serve the beef noodle bake with a side of bread, rice, or potatoes.

Conclusion:

Beef noodle bake is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover beef and vegetables, and it is also a budget-friendly meal. Whether you make it in a crock pot or in the oven, beef noodle bake is sure to be a hit.

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