Best 2 Beef Nilaga Recipes

**Beef Nilaga: A Filipino Comfort Dish With Rich Flavors**

Beef Nilaga is a classic Filipino beef stew that is bursting with flavors and textures that will surely warm your soul. Originating from the Tagalog region of the Philippines, this dish is a beloved comfort food commonly served during special occasions and family gatherings. Nilaga means "boiled" in Tagalog, aptly describing the cooking process of this stew. Typically made with tender beef chunks, vegetables, and a flavorful broth, there are variations of Nilaga across the country that include different ingredients and cooking methods. In this article, you'll find comprehensive recipes for three distinct styles of Beef Nilaga: the traditional Beef Nilaga, a modern take on the dish using a pressure cooker, and a hearty and flavorful Beef Nilaga with Misua. Whether you prefer the classic, time-honored method or the convenience of modern cooking appliances, you'll find the perfect recipe here to satisfy your craving for this Filipino comfort dish.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF NILAGA

Beef Nilaga image

This is another one-meal-in-a-pot dish. It contains soup, meat and vegetables all cooked together in one delicious broth. Terrific during cooler weather. Serve hot alone or with rice.

Provided by lola

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h

Yield 5

Number Of Ingredients 11

Ingredients

4 ½ pounds beef short ribs
1 quart water
1 tablespoon black peppercorns, crushed
2 onions, chopped
2 beef bouillon cubes
2 carrots, cut in chunks
2 stalks celery, quartered
1 chayote squash, peeled and quartered
2 potatoes, quartered
salt to taste
¼ head cabbage, cut into wedges

Steps:

Place the beef ribs in a large pot with enough water to cover. Bring to a boil over high heat, and boil for 5 minutes. Drain; discard the cooking water (the ribs will not be fully cooked).
Return the beef to the pot. Pour in the 1 quart water, peppercorns, onions, and beef bouillon. Bring to a boil, cover, reduce the heat, and simmer for 1 hour.
Skim any fat floating on the surface. Stir in the carrots, celery, chayote, and potatoes; cover, and simmer until potatoes are tender, about 20 minutes. Season with salt. Add cabbage and cook an additional 5 minutes.

Nutrition Facts : Calories 983.2 calories, Carbohydrate 32.3 g, Cholesterol 167.9 mg, Fat 75.4 g, Fiber 6.8 g, Protein 43 g, SaturatedFat 31.9 g, Sodium 490.8 mg, Sugar 8.7 g

BEEF NILAGA

Beef Nilaga image

Filipino beef soup.

Provided by detraehi

Time 2h10m

Yield Serves 4

Number Of Ingredients 11

Ingredients

500g Beef brisket. Diced.
1 bone marrow. (Optional)
2 litres water.
1 Knorr Beef stock cube.
1 Large onion. Quartered.
1 tsp Whole peppercorns.
2 tbsp Fish sauce
1 Cabbage. Cut into wedges.
2 Leeks. Cut into large slices.
200g Trimmed green beans.
Salt to taste.

Steps:

Fill a large pot with water and add the beef and bone marrow if using. Over a medium heat. Bring to the boil. Skimming the scum that floats to the top untill the broth is clear.
Add the stock cube, onion, peppercorns and fish sauce. Lower the heat to a simmer. Cover and cook for about 1 to 1 and a half hours. Or until the the beef is tender. Keep an eye on the the water level. Add more if needed.
Once beef is tender, add the green beans. Cook for 5-7 minutes.
Add the leek and cabbage. Cook for a further 5 minutes until the vegetables are cooked. Season to taste.
Serve over a bowl of boiled rice.

Tips:

Use high-quality beef. The better the quality of the beef, the better the taste of the dish. Look for chuck roast, brisket, or short ribs.
Brown the beef before adding it to the pot. This will help to develop the flavor of the meat.
Use a variety of vegetables. This will add flavor and nutrients to the dish. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth.
Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten the flavors.
Simmer the soup for at least 1 hour. This will allow the flavors to develop and the meat to become tender.
Serve the soup with your favorite toppings. Some good choices include rice, noodles, bread, or vegetables.

Conclusion:

Beef Nilaga is a delicious and hearty soup that is perfect for a cold day. It is made with beef, vegetables, and a flavorful broth. The soup is easy to make and can be customized to your liking. You can add different vegetables, spices, and herbs to create a soup that is uniquely your own. Beef Nilaga is a popular dish in the Philippines and is often served at special occasions. It is a delicious and comforting soup that is sure to please everyone at the table.